Nordic Network Fish Processing PDF Download

Author:
Publisher: Nordic Council of Ministers
ISBN: 9291207535
Category : Political Science
Languages : en
Pages : 68

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Author:
Publisher: Nordic Council of Ministers
ISBN:
Category : Scandinavia
Languages : en
Pages : 70

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Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291207718
Category : Fishes
Languages : en
Pages : 210

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Author: Renata Tomczak-Wandzel
Publisher:
ISBN: 9789289343138
Category :
Languages : en
Pages :

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Author: Nordic Council Of Ministers Staff
Publisher: Nordic Council of Ministers
ISBN: 9789291209804
Category : Fish populations
Languages : en
Pages : 48

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On cover: Fisheries. Summaries in Estonian, Finnish and Swedish. About monitoring of environmental pollution.

Author:
Publisher: Nordic Council of Ministers
ISBN: 9789291207541
Category :
Languages : en
Pages : 132

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Author: Tomczak-Wandzel, Renata
Publisher: Nordic Council of Ministers
ISBN: 928934315X
Category : Science
Languages : en
Pages : 123

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The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable consumption and production, has requested the consultant to prepare a report on Best Available Techniques (BAT) in fish processing industry in the Nordic countries. The project describes the present status of the used techniques, their emissions and impacts on the environment and technologies that can be considered BAT. The provided information can be utilized by operators, environmental consultants and competent environmental authorities. The report will also be used as an input from the Nordic countries to the EU process under the Industrial Emissions Directive (IED) for preparation of the BAT Reference Document for Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF) concerning the fish processing sector.

Author: Se-Kwon Kim
Publisher: Springer Science & Business Media
ISBN: 1461495903
Category : Technology & Engineering
Languages : en
Pages : 593

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The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.

Author: Berit Mattsson
Publisher: Nordic Council of Ministers
ISBN: 9289310537
Category : Fisheries
Languages : en
Pages : 88

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Of discussions -- Comment -- 9.3 Workshop 3: Trondheim, November 22-23, 2001 -- 9.4 Workshop 4: Reykjavík, March 21-22, 2002 -- Sigurjón Arason and Eva Yngvadóttir: Development -- Peter Tyedmers: Estimating fuel inputs to North Atlantic Fisheries -- Harald Ellingsen: Energy use in the Norwegian fishing fleet and sustainable vessel technology and fleet structure -- Friederike Ziegler: Environmental assessment of seafood with a life cycle perspective -- Bryndís Skuladottír, Halla Jónsdóttir, Helga E -- Frans Silvenius: LCA of rainbow trout cultivation.

Author: Nordic Council of Ministers
Publisher:
ISBN:
Category : Scandinavian cooperation
Languages : en
Pages : 54

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