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Author: Adele Tyler Publisher: ISBN: Category : Languages : en Pages : 228
Book Description
Are you looking for a Nordic Cookbook to prepare at home delicious recipes?In this 2 books in 1 cookbook Adele Tyler will teach how to cook over 150 recipes from Nordic Countries with Sous Vide technique. In the first book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home. Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world. Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking? It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm. In this Nordic Cookbook about Scandinavian cuisine you will: Discover 20 truly Swedish recipes, including the most amazing and traditional Fika. Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you! In the second book, Sous Vide Cooking for Beginners, you will learn all the tips and tricks for mastering sous vide cooking technique. Sous vide is a French word that means "under vacuum". Despite the first appearance is dated late 1700s, the first cooking declination of this technique is due to a French cook in 1970. The idea behind this cooking strategy is give to the food uniform heat in order to maintain the juices and avoid the tightening of the fibers both in meat and vegetables. In this cookbook you will learn over 100 recipes to learn how to cook with sous-vide and tips and tricks to make sure your quality ingredients don't get spoiled in the process. In Sous-Vide Cookbook fo beginners you will learn: History of sous-vide in the kitchen How sous-vide works Best tools for sous-vide cooking Over 100 recipes fo meat, fish and vegetables cooking If you want to learn how to use sous-vide and if you want to impress you family and friend, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Author: Adele Tyler Publisher: ISBN: Category : Languages : en Pages : 228
Book Description
Are you looking for a Nordic Cookbook to prepare at home delicious recipes?In this 2 books in 1 cookbook Adele Tyler will teach how to cook over 150 recipes from Nordic Countries with Sous Vide technique. In the first book, Nordic Cookbook, you will discover amazing Scandinavian recipes easy to prepare at home. Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world. Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking? It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm. In this Nordic Cookbook about Scandinavian cuisine you will: Discover 20 truly Swedish recipes, including the most amazing and traditional Fika. Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you! In the second book, Sous Vide Cooking for Beginners, you will learn all the tips and tricks for mastering sous vide cooking technique. Sous vide is a French word that means "under vacuum". Despite the first appearance is dated late 1700s, the first cooking declination of this technique is due to a French cook in 1970. The idea behind this cooking strategy is give to the food uniform heat in order to maintain the juices and avoid the tightening of the fibers both in meat and vegetables. In this cookbook you will learn over 100 recipes to learn how to cook with sous-vide and tips and tricks to make sure your quality ingredients don't get spoiled in the process. In Sous-Vide Cookbook fo beginners you will learn: History of sous-vide in the kitchen How sous-vide works Best tools for sous-vide cooking Over 100 recipes fo meat, fish and vegetables cooking If you want to learn how to use sous-vide and if you want to impress you family and friend, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Author: Sous Vide Secrets Publisher: Ninja of the Sous ISBN: 9781803606224 Category : Languages : en Pages : 0
Book Description
If you love to eat healthy gourmet food and want to impress your friends and family with your cooking skills without investing too much money, then this cookbook is perfect for you. Family is all about togetherness, and the best way to get together is at the dining table. It provides a chance for you and your loved ones to eat together, but more importantly, to spend time together. And it's always fun to prepare new and delicious meals to show your family and friends how much you love them. Human beings have always had a special relationship with food. We all love to eat. There are few things more satisfying than the flavor and texture of our favorite meals. And after a long day's work, we look forward to homemade food that melts in the mouth. Food makes us happy and can help form strong bonds between us. Learning to prepare great food is a real art and provides a great sense of accomplishment. There is a big difference between precise cooking principles and the ones most of us have learned by trial and error. There are real and practical applications of science when it comes to cooking, and when you use these, you always know what results to expect. Sous vide is a perfect scientific cooking method that has become very popular in the past couple of years. It started as a luxurious culinary trick in a famous and expensive restaurant. However, thanks to its efficiency and results, this beautiful kitchen gadget has found its place in many households in the world. Sous vide cooking is far more straightforward than you might think. Furthermore, it is a fascinating and exciting way to prepare a perfectly cooked meal. To cook sous vide, you need a simple water bath in a device that enables circulating, heating, and control of the water temperature. The circulation enables the equalization of the temperature in the whole dish without any oscillations and maintains it during the entire cooking process. Some fancy and advanced versions are also available that are very similar to bread baking machines. The sous vide cookbook contain the following topics: -Introduction -History of the Sous Vide Technique -Advantage of Sous Vide -Health Benefits of Sous Vide Cooking -The Basics of Sous Vide -Breakfast -Lunch -Snacks -Stocks and sauces -Dinner -Dessert The sous vide method is based on vacuum-sealing the ingredients in Ziploc bags or Mason jars. You can cook anything, including meat, fish, seafood, eggs, and vegetables. Once you have combined the ingredients in the bag, you only have to submerge it in a water bath and cook at the precise temperature for a specified amount of time. This precision is what makes sous vide a brilliant cooking technique and will provide you with a wonderful, fresh meal every time that is full of nutrition.
Author: Adele Tyler Publisher: ISBN: Category : Languages : en Pages : 94
Book Description
Are you looking for a Nordic Cookbook with easy Scandinavian recipes?In this cookbook you will find 77 recipes for quick easy and tasty recipes from Northern European countries. From meatballs to fika. From Copenhagen to Stockholm. From breakfast to dinner. Strong recipes. Tasty ingredients. A solid heart made of warm dishes, perfect for cold seasons and harsh landscapes. In one world: the nordic cuisine. Nordic cuisine has clear opposite in its dishes, from delicate raw fish and vegetables to the hottest comfort food soups with stew, meat and deers. If you want to learn how to cook dishes from Sweden, Norway, Finland or Iceland, in this cookbook you will easy to follow recipes for homemade tasty nordic food. Ingredients will be easily found in the local supermarket: vegetables and flavors, fish and meat. Nothing fancy and that is why nordic cuisine is so famous. Despite living in a difficult land, the people here made reality the creation of wonderful tasty dishes, perfect for warming up body and soul. In Easy Nordic Cookbook by Adele Tyler you will learn: 77 recipes for cooking at home nordic dishes Swedish recipes, fika, desserts and more Iceland traditional food Norway's food and more If you like strong flavors obtained with delicate ingredients, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author: Adele Tyler Publisher: ISBN: Category : Languages : en Pages : 102
Book Description
Are you looking for a Nordic Cookbook to prepare at home delicious recipes?In this cookbook Adele Tyler will teach how to cook 80 recipes from Nordic Countries to your kitchen! Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world. Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking? It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm. In this Nordic Cookbook about Scandinavian cuisine you will: Discover 20 truly Swedish recipes, including the most amazing and traditional Fika. Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soul Enjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
Author: Magnus Nilsson Publisher: Phaidon Press ISBN: 9780714868721 Category : Cooking Languages : en Pages : 0
Book Description
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
Author: Harry Stewart Publisher: PublishDrive ISBN: Category : Cooking Languages : en Pages : 46
Book Description
Are you still choosing between healthy and tasty food? Here is solution for you You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home. Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers. Contents of the book: Chapter 1 - Introduction Of The Sous Vide Chapter 2 - Sous Vide V/S Conventional Cooking Technique Chapter 3 - How Does The Sous Vide Technique Improve Presentation? Chapter 4 - How To Properly Cook Using The Sous Vide Technique? Chapter 5 - The First Rule Of Sous Vide Is Safety Chapter 6 - Some Additional Specific Tips To Safe Sous Vide Recipes Inside this cookbook you'll find only the best SousVide recipes for: Breakfast Meat Poultry Seafood Sides Desserts If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1945256508 Category : Cooking Languages : en Pages : 232
Book Description
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Author: Kari Schoening Diehl Publisher: Simon and Schuster ISBN: 1440532826 Category : Cooking Languages : en Pages : 595
Book Description
The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!
Author: Katrin Bjork Publisher: ISBN: 1624145302 Category : Cooking Languages : en Pages : 196
Book Description
From the North celebrates the classic dishes of Nordic countries, while making them more accessible and approachable. The recipes come from Iceland, Sweden, Norway, Finland and Denmark among others.Katrín Björk was born in Iceland, lived in Denmark for 14 years, and now lives in New York. She is the founder of the blog Modern Wifestyle, and has a social media following over more than 11,000. Her recipes include Skyr Cake, which highlights traditional Icelandic yogurt and a crust of fresh fruit and nuts; Cured Goose Breast to cook an age-old Nordic dish in a more modern collection of herbs and spices; and Chanterelle Toast, which cooks mushrooms in Vermouth and lemon juice for a interesting and fresh flavor profile. Katrin's unique approach to old-fashioned favourites breathes new life to Nordic Cuisine.
Author: Adele Tyler
Author: Adele Tyler
Author: Sous Vide Secrets
Author: Adele Tyler
Author: Adele Tyler
Author: Magnus Nilsson
Author: Harry Stewart
Author: Amber Ansel
Author: America's Test Kitchen
Author: Kari Schoening Diehl
Author: Katrin Bjork