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Author: Publisher: Nordic Council of Ministers ISBN: 9289348437 Category : Political Science Languages : en Pages : 72
Book Description
The Nordic Food Analysis Network project (NFAN, 2013–2016) focused on creating a common, simple communicational platform to share history and plans on chemical food analyses. This report describes the activities that have taken place in the area of chemical food analysis, for the national food composition databases of the Nordic countries, at the national level, since 2000 and specific activities of this network between the years of 2013–2016. This network picked fibre, iodine and sodium as specific nutrients to focus on during this project, and comparative analyses of selected Nordic food items were carried out during this project with external funding. The results of the activities are summarized in this project report.
Author: Publisher: Nordic Council of Ministers ISBN: 9289348437 Category : Political Science Languages : en Pages : 72
Book Description
The Nordic Food Analysis Network project (NFAN, 2013–2016) focused on creating a common, simple communicational platform to share history and plans on chemical food analyses. This report describes the activities that have taken place in the area of chemical food analysis, for the national food composition databases of the Nordic countries, at the national level, since 2000 and specific activities of this network between the years of 2013–2016. This network picked fibre, iodine and sodium as specific nutrients to focus on during this project, and comparative analyses of selected Nordic food items were carried out during this project with external funding. The results of the activities are summarized in this project report.
Author: Nordic Council of Ministers Secretariat Publisher: Nordic Council of Ministers ISBN: 9289368756 Category : Social Science Languages : en Pages : 18
Book Description
Available online: https://pub.norden.org/politiknord2021-704/ This co-operation programme describes the most important priorities for the Council of Ministers for Fisheries, Aquaculture, Agriculture, Food, and Forestry in the period 2021-2024. The programme focuses on sustainable bioeconomy and value creation, sustainable and health-promoting food supply systems in the Nordic region, and associated initiatives, all of which support the vision for the Nordic region to be the world’s most sustainable and integrated region by 2030. At the same time, the Nordic co-operation contributes to the resolution of many of the most important global challenges that the world’s countries have agreed to prioritise through the UN’s 17 Global Sustainability Goals.
Author: Nordic Council of Ministers Publisher: Nordic Council of Ministers ISBN: 9289348291 Category : Languages : en Pages : 20
Book Description
This co-operation programme describes the main Nordic political priorities for 2017-2020 regarding fisheries and aquaculture, agriculture, food and forestry: developing the Nordic bioeconomy and sustainable food systems. With this cooperation programme the Nordic Council of Ministers develops and strengthens the Nordic cooperation on fisheries and aquaculture, agriculture, food and forestry, and contributes to resolving many of the important global challenges agreed on in the Global Sustainable Development Goals; from climate change and the development of antimicrobial resistance to the growth of lifestyle-related disorders.
Author: Publisher: Nordic Council of Ministers ISBN: 9289350903 Category : Business & Economics Languages : en Pages : 20
Book Description
“The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green growth initiative under the auspices of the Nordic Council of Ministers. A number of projects have been launched as part of the prime ministers’ green growth initiative that deals with the circular economy. How to reduce food waste in the Nordic Region is one of the areas covered in the projects. The projects have mapped current shortcomings, proposed models for future solutions, and formulated policy recommendations for Nordic collaboration. The results are expected to make a significant contribution to Nordic co-operation in the coming years and have attracted considerable international interest.
Author: Nordisk Ministerråd Publisher: Nordic Council of Ministers ISBN: 9289310332 Category : Languages : en Pages : 55
Book Description
The Nordic countries, Denmark, Finland, Iceland, Norway and Sweden published a strategy for sustainable developments for 2001-2004. This new strategy for 2005-2008 has 10 goals and some selected indicators. The 10 goals set for 2005-2008 are to improve efforts for animal health and welfare in relation to food safety; stregthen efforts against zoonoses and pathogenic micro organisms; strengthen safe food handling and food production in industry and with consumers; restrict the occurrence of chemical contaminats and ensure that only well-examined production aids, food additives and flavors are used; increase knowledge and reduce the risk of natural inherent toxicants; strengthen efforts for prevention and improve knowledge on diet-related hypersensitivity reactions; strengthen knowledge about the relationship between diet, nutrition and health; strengthen traceability and in-house control; strengthen scientific knowledge of food safety; and strengthen consumer knowledge.
Author: Nordic Council of Ministers Publisher: Nordic Council of Ministers ISBN: 9289326719 Category : Medical Languages : en Pages : 544
Book Description
The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
Author: Jesper Manniche Publisher: Routledge ISBN: 135102857X Category : Architecture Languages : en Pages : 120
Book Description
The ambition of the book is to investigate a possible transition in the markets for food in the Nordic countries. Six chapters from various disciplinary traditions study change and innovation within the food sectors in Denmark, Sweden and Norway; while an introductory chapter discusses the findings of these analyses. Specialty food has established a strong position within product categories such as craft beer in Denmark and organic food in Sweden, but has failed to do so in others. The emergence of markets for specialty foods have been promoted by top-down policy initiatives and bottom-up entrepreneurial efforts. Far from providing the only relevant platform for food transition and innovation, the "New Nordic Food" manifesto has helped creating a territorialized action space for networks of food producers and distributors promoting diversity in local food and rural development. Some of the specialty food networks have succeeded in re-scaling their operations from a local to a national market. Today even large retailers and food processing companies have to pay notice to the ongoing changes among consumers. There is however a paradoxical constraint in a transition towards specialty food. A large-scale transition would imply that producers and consumers abandon precisely what constitute them - their exclusiveness. The chapters were originally published in a special issue of European Planning Studies.
Author: Publisher: ISBN: 9789289337328 Category : Languages : en Pages : 195
Book Description
Abstract: A strong agro and food industry is one of the best means for securing a healthy and stable financial development in the agricultural industry. As the concentration of enterprises in the retail industry and the agro and food industry has increased in the past years, enterprises have begun looking beyond the national borders for new business partners. The extent of cross-border co-operation in the Nordic region has also increased significantly in a relatively short period of time. Because the agro and food industry varies from country to country in the Nordic region, this development involves both advantages and disadvantages as to which business areas can advantageously be chosen with a view to co-operation. In some areas the enterprises can supplement each other, but in other sectors the variations between the Nordic countries limit the possibilities of co-operation. However, all the cross-border co-operation in the Nordic agro and food industry is presumably started with an expectation of positive synergetic effects and a better common financial performance. Despite that an evaluation of the experiences has not been conducted. In addition to this, a common forum that can support and stimulate a positive development of co-operation in the Nordic agro and food industry is missing. On this background the aim of the project is the following: The aim of the project is to enhance the competitiveness of the Nordic agro and food industry. This will happen through the mapping out and analysis of the existing co-operation and the potential for new co-operation in the Nordic agro and food industry. Consequently, the project will establish new knowledge that can be the foundation for increased co-operation among the enterprises in the Nordic agro and food industry. At the same time the project will try to expand and cement the common Nordic networks in the agricultural sector by spreading the information and experiences from the project
Author: Jungsberg, Leneisja Publisher: Nordic Council of Ministers ISBN: 9289376090 Category : Political Science Languages : en Pages : 16
Book Description
Available online: https://pub.norden.org/nord2023-016/ This brief outline a range of interventions and measures that policymakers can implement within the Nordic food environment to encourage sustainable and healthy food choices. These interventions encompass strategies related to nudging and product design, as well as economic incentives such as implementing taxes and subsidies on specific food categories. By employing these policies, policymakers can effectively govern the food environment and facilitate a shift in consumption patterns towards healthier and more sustainable options.
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