Author: Adèle Gignoux Matthiessen
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 460
Book Description
Nonpareil Practical Cook Book
Author: Adèle Gignoux Matthiessen
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 460
Book Description
Bulletin
Author: Salem Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
Book Description
Catalogue of the Circulating Department
Author: Free Public Library (Worcester, Mass.)
Publisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 1416
Book Description
Publisher:
ISBN:
Category : Catalogs, Dictionary
Languages : en
Pages : 1416
Book Description
Finding List
Easy Weekends
Author: Neil Perry
Publisher: Allen & Unwin
ISBN: 1743364172
Category : Cooking
Languages : en
Pages : 481
Book Description
As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
Publisher: Allen & Unwin
ISBN: 1743364172
Category : Cooking
Languages : en
Pages : 481
Book Description
As Australia's best known chef, Neil Perry is often associated with the food served at his successful restaurants around Australia, from the flagship contemporary Australian fine diner Rockpool, to his popular Rockpool Bar & Grill steakhouses and the Asian flavours of Spice Temple. However this book is a celebration of cooking at home, with more than 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
Finding List of Books and Periodicals in the Central Library
Illustrated Catalogue of Books, Standard and Holiday
Author: McClurg, Firm, Booksellers, Chicago
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
Book Description
The Essential James Beard Cookbook
Author: James Beard
Publisher: Macmillan + ORM
ISBN: 1250027888
Category : Cooking
Languages : en
Pages : 791
Book Description
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more
Publisher: Macmillan + ORM
ISBN: 1250027888
Category : Cooking
Languages : en
Pages : 791
Book Description
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres - soups - pastas and noodles - fish and shellfish - meat and game - rice, potatoes and stuffings - breads - desserts - and more
Finding List of the Enoch Pratt Free Library of Baltimore City
Author: Enoch Pratt Free Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
Book Description
Classified Catalogue
Author: East St. Louis. Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 240
Book Description