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Author: Huo Yan Publisher: Giramondo Publishing ISBN: 1925818160 Category : Fiction Languages : en Pages : 79
Book Description
John Lee is a lonely and increasingly misanthropic Chinese migrant who has lived in Auckland for thirty years, running a second-hand junk shop while maintaining a relationship of disdain with his disabled wife. When he becomes infatuated with a young international student who lodges in their house, and puts his life savings behind a scheme to export powdered milk to China, the dubious balance with which he has held his life together comes apart, and feelings of alienation and humiliation begin to spiral out of control. Dry Milk is a work of fiction that gives a perspective on Antipodean culture unlike any other, told from the point of view of an immigrant alienated from his new home, both its New Zealand and Chinese communities. Huo’s novella is a stark portrait of social isolation, and of the experience of the emigrants that left China in the period after the Cultural Revolution. Capturing the voice of China’s post-1980s literary generation, the book is written with an obsessive intensity that echoes Patricia Highsmith, Elias Canetti and the short novels of Elena Ferrante.
Author: Huo Yan Publisher: Giramondo Publishing ISBN: 1925818160 Category : Fiction Languages : en Pages : 79
Book Description
John Lee is a lonely and increasingly misanthropic Chinese migrant who has lived in Auckland for thirty years, running a second-hand junk shop while maintaining a relationship of disdain with his disabled wife. When he becomes infatuated with a young international student who lodges in their house, and puts his life savings behind a scheme to export powdered milk to China, the dubious balance with which he has held his life together comes apart, and feelings of alienation and humiliation begin to spiral out of control. Dry Milk is a work of fiction that gives a perspective on Antipodean culture unlike any other, told from the point of view of an immigrant alienated from his new home, both its New Zealand and Chinese communities. Huo’s novella is a stark portrait of social isolation, and of the experience of the emigrants that left China in the period after the Cultural Revolution. Capturing the voice of China’s post-1980s literary generation, the book is written with an obsessive intensity that echoes Patricia Highsmith, Elias Canetti and the short novels of Elena Ferrante.
Author: Crystal Godfrey Publisher: ISBN: 9781935217176 Category : Emergency management Languages : en Pages : 0
Book Description
With an entertaining approach, author Crystal Godfrey teaches you how to transition common food-storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 kitchen-tested recipes for you to try. In addition, you'll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important one-year supply, you'll learn what to store, how much to store, and how to store it. By the end of this book, you'll be building your food storage, and you'll be using it every day to make meals your family will love.
Author: Rose Levy Beranbaum Publisher: Harvest ISBN: 0544816226 Category : Cooking Languages : en Pages : 409
Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author: Merissa A. Alink Publisher: Gallery Books ISBN: 198217899X Category : House & Home Languages : en Pages : 320
Book Description
The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.
Author: Peggy Layton Publisher: Peggy Layton ISBN: 9781893519015 Category : Cooking (Canned foods) Languages : en Pages : 0
Book Description
A fascination cookbook, written for those people who look at all the cans of food in their basement and say, What do I do with all this stuff. Over 550 favorite food storage recipes. Hints and tips on really using your food storage and incorporating it into your everyday diet. How to put together a workable food storage program.
Author: Gemma Stafford Publisher: Harvest ISBN: 1328546322 Category : Cooking Languages : en Pages : 323
Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Christy Denney Publisher: Cedar Fort Publishing & Media ISBN: 1462108571 Category : Cooking Languages : en Pages : 518
Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: National Research Council Publisher: National Academies Press ISBN: 030908928X Category : Medical Languages : en Pages : 425
Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author: Ramesh C. Chandan Publisher: John Wiley & Sons ISBN: 1118810309 Category : Technology & Engineering Languages : en Pages : 696
Book Description
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.
Author: Huo Yan
Author: Huo Yan
Author: Crystal Godfrey
Author: Rose Levy Beranbaum
Author: Merissa A. Alink
Author: Peggy Layton
Author: Gemma Stafford
Author: Clive Maine McCay
Author: Christy Denney
Author: National Research Council
Author: Ramesh C. Chandan