Author: Mohamud Farah Publisher: ISBN: Category : Languages : en Pages : 460
Book Description
Frankincense, a much revered non-timber forest product (NTFP) known as luban in Oman, is a gum-resin extracted from Boswellia sacra (meqerot). In Oman, B.sacra is endemic to ecological zones in and around Dhofar's southern mountain ranges of Jabal Samhan, Jabal Qamar and Jabal Qara. Hojar (Samhan Nejd), Nejd (Qara Nejd), Shazr (Qamar Nejd) and Sha'b are the four B.sacra ecological zones. A suffix (i) after the name (i.e. Hojari or Samhan Nejdi) is indicative of the luban produced in or associated with the respective zone. Traditional Omani B.sacra ownership, management, organization, and frankincense extraction are based on a land parcel system known as menzela. The 1970's oil boom attracted rural labor to urban and oil operation centers in Dhofar and other provinces, thus creating a labor shortage that had a profound transformative impact on frankincense production. This transformation caused frankincense extraction to evolve from an Omani-controlled system to a Somali-dominated hybrid system. Migrant Somali harvesters predominantly control the production and processing of frankincense in the field. Similarly, wholesalers occupy the next rung up the production ladder are the most powerful players in the frankincense industry. Dhofarhas a long history of non-timber forest product (NTFP) extraction. From April to mid-June 1999, luban production in the Hojari/Nejdi zone of the study area was estimated at 8,710 kg with a seasonal projection of 24,840kg-30,360kg. B.sacra, a single or multiple stem shrub restricted to wadis in arid environments in or around the Dhofar Mountains, can be found at elevations from 60m above sea level in Wadi Adonib on the coastal plains to 1,770m above sea level in Wadi Kharish (a branch of Wadi Qobyr) in jabal Samhan). Land-use and landcover changes in Dhofar are threatening the fragile stability of B.sacra habitats. Frankincense trees on easily accessible flat or gently sloping terrain are susceptible to stress and mortality from harvesting, grazing and mining, while trees on cliffs and steep slopes are less vulnerable to the effects of these land-use activities.
Author: Marie-Claire Cordonier Segger Publisher: Cambridge University Press ISBN: 1108349617 Category : Law Languages : en Pages : 575
Book Description
Saving endangered species presents a critical and increasingly pressing challenge for conservation and sustainability movements, and is also matter of survival and livelihoods for the world's poorest and vulnerable communities. In 1973, a global Convention on International Trade in Endangered Species (CITES) was adopted to stem the extinction of many species. In 2015, as part of the Sustainable Development Goals (SDG 15) the United Nations called for urgent action to protect endangered species and their natural habitats. This volume focuses on the legal implementation of CITES to achieve the global SDGs. Activating interdisciplinary analysis and case studies across jurisdictions, the contributors analyse the potential for CITES to promote more sustainable development, proposing international and national regulatory innovations for implementing CITES. They consider recent innovations and key intervention points along flora and fauna value chains, advancing coherent recommendations to strengthen CITES implementation, including through the regulation of trade in endangered species globally and locally.
Author: Gary Paul Nabhan Publisher: University of California Press ISBN: 0520379241 Category : Cooking Languages : en Pages : 326
Book Description
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.
Author: Sonia Malik Publisher: Springer ISBN: 3030165469 Category : Science Languages : en Pages : 449
Book Description
This book highlights the advances in essential oil research, from the plant physiology perspective to large-scale production, including bioanalytical methods and industrial applications. The book is divided into 4 sections. The first one is focused on essential oil composition and why plants produce these compounds that have been used by humans since ancient times. Part 2 presents an update on the use of essential oils in various areas, including food and pharma industries as well as agriculture. In part 3 readers will find new trends in bioanalytical methods. Lastly, part 4 presents a number of approaches to increase essential oil production, such as in vitro and hairy root culture, metabolic engineering and biotechnology. Altogether, this volume offers a comprehensive look at what researchers have been doing over the last years to better understand these compounds and how to explore them for the benefit of the society.
Author: Mulugeta Lemenih Publisher: CIFOR ISBN: 6028693588 Category : Languages : en Pages : 30
Book Description
This guide is intended for frankincense producers, extension workers and companies engaged in producing frankincense. Gum olibanum (frankincense) from Boswellia papyrifera (Del.) Hochst has been collected and traded for centuries. Although production levels in Ethiopia fall far short of the countrys potential, export volume and earnings from frankincense have been significantly increasing since the late 1990s. But knowledge regarding the biology and ecophysiology of the tree, the frankincense collecting process and post-harvest handling remain largely inadequate.
Author: Food and Agriculture Organization Publisher: Food & Agriculture Org. ISBN: 9789251311189 Category : Technology & Engineering Languages : en Pages : 40
Book Description
The Action Against Desertification project supports Burkina Faso, Ethiopia, Gambia, Niger, Nigeria, Senegal, Fiji and Haiti in the sustainable management and restoration of degraded land. The project promotes community-based restoration approaches along value chains - from the seed to the market - for several economically significant non-timber forest products. Some of these products are particularly important because they can be produced across most of the core area of the Great Green Wall for the Sahara and the Sahel initiative. This publication presents an overview of these key products - gum arabic, honey, fodder, Balanites oil, and restoration seeds and seedlings - and how the project is promoting them along entire value chains, from land restoration using targeted species, to harvesting, processing and marketing.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251037010 Category : Nature Languages : en Pages : 488
Author: Mohamud Farah
Author: Marie-Claire Cordonier Segger
Author: Gary Paul Nabhan
Author: Sonia Malik
Author: 
Author: Mulugeta Lemenih
Author: Mirjam Ros-Tonen
Author: Food and Agriculture Organization
Author: Tinde van Andel
Author: Food and Agriculture Organization of the United Nations