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Author: Emily Jane Davis Publisher: B. C. Ministry of Forests and Range Forest Science Program ISBN: Category : Business & Economics Languages : en Pages : 30
Book Description
The British Columbia Inter-agency Non-timber Forest Resources (IANTFR) Committee was established in January 2006 to facilitate a co-ordinated approach to non-timber forest resource management in the province. The Ministry of Forests and Range and Ministry of Agriculture and Lands co-chair the IANTFR Committee. Other government partners include or have included what are now the Ministry of Small Business, Technology and Economic Development, the Ministry of Aboriginal Relations and Reconciliation, and the Ministry of Community and Rural Development (names of some Ministries have changed since 2006). Representatives from the First Nations Forestry Council and the First Nations Mountain Pine Beetle Initiative have participated in committee meetings. The Centre for Livelihoods and Ecology (formerly the Centre for Non-Timber Resources) at Royal Roads University provides expert advice and support services to the Committee. The Ministry of Forests and Range also contributes to the Committee by providing staff time and expertise, and resources to produce publications. The goals of the Committee are (1) to improve communication and co-ordination across the provincial government, and (2) to advise government on issues related to non-timber forest resource management in British Columbia. The IANTFR Committee members have produced a communication strategy that includes the production of publications designed to improve awareness about non-timber forest resources so that they are managed appropriately.
Author: Emily Jane Davis Publisher: B. C. Ministry of Forests and Range Forest Science Program ISBN: Category : Business & Economics Languages : en Pages : 30
Book Description
The British Columbia Inter-agency Non-timber Forest Resources (IANTFR) Committee was established in January 2006 to facilitate a co-ordinated approach to non-timber forest resource management in the province. The Ministry of Forests and Range and Ministry of Agriculture and Lands co-chair the IANTFR Committee. Other government partners include or have included what are now the Ministry of Small Business, Technology and Economic Development, the Ministry of Aboriginal Relations and Reconciliation, and the Ministry of Community and Rural Development (names of some Ministries have changed since 2006). Representatives from the First Nations Forestry Council and the First Nations Mountain Pine Beetle Initiative have participated in committee meetings. The Centre for Livelihoods and Ecology (formerly the Centre for Non-Timber Resources) at Royal Roads University provides expert advice and support services to the Committee. The Ministry of Forests and Range also contributes to the Committee by providing staff time and expertise, and resources to produce publications. The goals of the Committee are (1) to improve communication and co-ordination across the provincial government, and (2) to advise government on issues related to non-timber forest resource management in British Columbia. The IANTFR Committee members have produced a communication strategy that includes the production of publications designed to improve awareness about non-timber forest resources so that they are managed appropriately.
Author: Sara Teitelbaum Publisher: UBC Press ISBN: 077483191X Category : Technology & Engineering Languages : en Pages : 417
Book Description
In recent decades, community forestry has taken root across Canada. Locally run initiatives are lauded as welcome alternatives to large corporate and industrial logging practices, yet little research has been done to document their tangible outcomes or draw connections between their ideals of local control, community benefit, ecological stewardship, and economic diversification and the realities of community forestry practice. This book brings together the work of over twenty-five researchers to provide the first comparative and empirically rich portrait of community forestry policy and practice in Canada. Tackling all of the forestry regions from Newfoundland to British Columbia, it unearths the history of community forestry, revealing surprising regional differences linked to patterns of policy-making and cultural traditions. Case studies celebrate innovative practices in governance and ecological management while uncovering challenges related to government support and market access. The future of the sector is also considered, including the role of institutional reform, multiscale networks, and adaptive management strategies.
Author: Giuseppe Gerrard Olivotto Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 24
Book Description
The guide provides a reference for land managers interested in the NTFPs currently or potentially harvested from their forests. It is written for all forest land managers in British Columbia, including those looking after forest land in community forests, native claim areas, tree farm licences, woodlot licences, parks, municipal forests, and private lands. The guide may also be a useful reference for associations of forest industry participants and for government and policy makers.
Author: Patricia Shanley Publisher: CIFOR ISBN: 9791412448 Category : Non-timber forest products Languages : en Pages : 164
Book Description
A focus on forest management standards. NTFPs within the forest management certification framework: chalenges and recommendations. Accessibility and applicability of NTFP certification. A Country case study: NTFP certification in Brazil. Opportunities and challenges of NTFP certification. Social opportunities and challenges. Market and economic opportunities and challenges. Legal and institutional opportunities and challenges. Broader applications for standards and certification. Collaboration and Harmonization: the way forward?.
Author: P. K. Ramachandran Nair Publisher: Springer Science & Business Media ISBN: 9401724245 Category : Technology & Engineering Languages : en Pages : 468
Book Description
It was in late 2002 that the idea of preparing a collection of multi-authored chapters on different aspects of ag- st forestry as a compendium for the 1 World Congress of Agroforestry, June 2004, was tossed around. With the approval of the idea by the Congress Organizing Committee, serious efforts to make it a reality got under way in early 2003. The rigorously peer-reviewed and edited manuscripts were submitted to the publisher in December 2003. Considering the many differentindividualsinvolved in the task as authors and manuscriptreviewers, we feel quite pleased that the task could be accomplished within this timeframe. We are pleased also about the contents on several counts. First of all, the tropical-temperate mix of topics is a rare feature of a publication of this nature. In spite of the scienti?c commonalities between tropical and temperate practices of agroforestry, the differences between them are so enormous that it is often impossible to mesh them together in one publication. Secondly, several of the chapters are on topics that have not been discussed or described much in agroforestryliterature. A third feature is that some of the authors, though well known in their own disciplinary areas, are somewhat new to agroforestry; the perceptions and outlooks of these scholars who are relatively unin?uenced by the past happenings in agroforestry gives a whole new dimension to agroforestry and broadensthescopeofthesubject. Finally, ratherthanjustreviewingandsummarizingpastwork,mostchapterstake the extra effort in attempting to outline the next steps.
Author: Deepa Pullanikkatil Publisher: Springer ISBN: 3319755803 Category : Science Languages : en Pages : 158
Book Description
This book narrates personal stories of people from around the world who have used natural products, in particular Non Timber Forest Products (NTFPs) as a means to come out of poverty. Ending poverty remains a major worldwide challenge and is the number one goal under the UN Sustainable Development Goals. The book fills an important knowledge gap; that of personal stories of NTFP users. This has not been part of past publications on NTFPs which tend to focus on statistics and analysis of numbers, thus, the human faces of NTFP users are missing. Narrative stories provide a wealth of data about people and their experiences rather than aggregated classifications, categories and characteristics of poverty. The objective of this book is to illustrate the poverty alleviation potential of NTFPs through documenting the personal life stories of individuals and households that lifted themselves out of poverty through trade of NTFPs. This book is for all who are interested in poverty alleviation and NTFPs.
Author: Amit Baran Sharangi Publisher: Springer ISBN: 8132222628 Category : Technology & Engineering Languages : en Pages : 341
Book Description
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.
Author: Emily Jane Davis
Author: Emily Jane Davis
Author: Darcy Anne Mitchell
Author: Sara Teitelbaum
Author: Giuseppe Gerrard Olivotto
Author: Patricia Shanley
Author: Shannon Marie Berch
Author: P. K. Ramachandran Nair
Author: Deepa Pullanikkatil
Author: Amit Baran Sharangi
Author: