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Author: Maria Anna Coniglio Publisher: Springer Nature ISBN: 3030391345 Category : Technology & Engineering Languages : en Pages : 66
Book Description
This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production process, and consumers are usually unaware of their presence. NIAS can include decomposition or degradation products, impurities in the raw materials, unwanted by-products or contaminants from recycling processes, and they pose a challenge for packaging manufacturers. In Europe, the EU Regulations No. 1935/2004 and 10/2011 set out, respectively, the general principles of safety and inertness for all packaging materials, and rules on the composition of plastic food-contact materials. Among the plastics commonly used for bottled water and other non-alcoholic refreshment beverages, polyethylene terephthalate (PET) is the most favoured thanks to its chemical and physical stability, its transparency, low weight and good recyclability. Further, very few additives are used for its manufacture. Nonetheless, due to the complex formulations of polymers, processes and storage, NIAS can also be found in PET-bottled water, with potential cancerogenic or toxic effects. This book provides an overview of the European regulation of NIAS in plastic packaging materials, offering insights into their chemical composition in PET-bottled water. Lastly, it provides a useful discussion on NIAS and their toxicity.
Author: Maria Anna Coniglio Publisher: Springer Nature ISBN: 3030391345 Category : Technology & Engineering Languages : en Pages : 66
Book Description
This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production process, and consumers are usually unaware of their presence. NIAS can include decomposition or degradation products, impurities in the raw materials, unwanted by-products or contaminants from recycling processes, and they pose a challenge for packaging manufacturers. In Europe, the EU Regulations No. 1935/2004 and 10/2011 set out, respectively, the general principles of safety and inertness for all packaging materials, and rules on the composition of plastic food-contact materials. Among the plastics commonly used for bottled water and other non-alcoholic refreshment beverages, polyethylene terephthalate (PET) is the most favoured thanks to its chemical and physical stability, its transparency, low weight and good recyclability. Further, very few additives are used for its manufacture. Nonetheless, due to the complex formulations of polymers, processes and storage, NIAS can also be found in PET-bottled water, with potential cancerogenic or toxic effects. This book provides an overview of the European regulation of NIAS in plastic packaging materials, offering insights into their chemical composition in PET-bottled water. Lastly, it provides a useful discussion on NIAS and their toxicity.
Author: Anthony L. Andrady Publisher: John Wiley & Sons ISBN: 1119009383 Category : Technology & Engineering Languages : en Pages : 347
Book Description
Survey’s the issues typically raised in discussions of sustainability and plastics Discusses current issues not covered in detail previously such as ocean litter, migration of additives into food products and the recovery of plastics Covers post-consumer fate of plastics on land and in the oceans, highlighting the environmental impacts of disposal methods Details toxicity of plastics, particularly as it applies to human health Presents a clear analysis of the key plastic-related issues including numerous citations of the research base that supports and contradicts the popularly held notions
Author: Debasis Bagchi Publisher: CRC Press ISBN: 1498708757 Category : Medical Languages : en Pages : 575
Book Description
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.
Author: Hideshige Takada Publisher: Springer ISBN: 3319955683 Category : Science Languages : en Pages : 322
Book Description
This volume consists of 15 chapters and focuses on hazardous chemicals, how they are associated with plastics, and their environmental risks. It includes background information on plastics and additives chemistry, and their observed or potential effects on living organisms as well as the oceanographic aspects of marine debris dispersion. The respective chapters provide insights into the sorption/desorption of chemicals in and out of plastics, the mechanisms and kinetics, but also the scale of the concentrations of chemicals found in marine debris, particularly in microplastics. The occurrence of the various chemicals is analyzed, as well as the distribution profiles of the chemicals in microplastics throughout the world’s oceans. The implications of the fact that plastics carry within them several chemicals are discussed in detail. In closing, new research topics that warrant further attention are identified. The book will appeal to all scientists who are already working or interested in starting to work on the topic of marine debris, as well as policymakers, NGOs and the broader informed public.
Author: John Holah Publisher: Woodhead Publishing ISBN: 0081001975 Category : Technology & Engineering Languages : en Pages : 758
Book Description
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. - Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing - Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease - Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance
Author: Aleksandra Martinovic Publisher: Academic Press ISBN: 0128160128 Category : Technology & Engineering Languages : en Pages : 562
Book Description
Ensuring Global Food Safety: Exploring Global Harmonization, Second Edition, examines the policies and practices of food law which remain top contributors to food waste. This fully revised and updated edition offers a rational and multifaceted approach to the science-based issue of "what is safe for consumption?" and how creating a globally acceptable framework of microbiological, toxicological and nutritional standards can contribute to the alleviation of hunger and food insecurity in the world. Currently, many laws and regulations are so stringent that healthy food is destroyed based on scientifically incorrect information upon which laws and regulations are based. This book illuminates these issues, offering guidelines for moving toward a scientifically sound approach to food safety regulation that can also improve food security without putting consumers at risk. - Presents the progress and current status of regulatory harmonization for food standards - Provides a science-based foundation for global regulatory consensus - Approaches challenges from a risk-benefit approach, also including safety assurance - Includes global perspectives from governmental, academic and industry experts
Author: Victor O. Sheftel Publisher: CRC Press ISBN: 148229382X Category : Technology & Engineering Languages : en Pages : 1321
Book Description
More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presents the data underlying federal regulations, previously unavailable in one volume, and is a convenient resource for anyone working in the large number of related disciplines.
Author: Michele Suman Publisher: Royal Society of Chemistry ISBN: 1788011244 Category : Business & Economics Languages : en Pages : 288
Book Description
Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find speedy and efficient quality control methods. This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique. With huge relevance worldwide, this book will appeal to food packaging scientists and mass spectrometry practitioners alike.
Author: Maria Anna Coniglio
Author: Maria Anna Coniglio
Author: 
Author: K Barnes
Author: Anthony L. Andrady
Author: Debasis Bagchi
Author: Hideshige Takada
Author: John Holah
Author: Aleksandra Martinovic
Author: Victor O. Sheftel
Author: Michele Suman