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Author: Dr. Dharmendra Chharang Publisher: Blue Rose Publishers ISBN: Category : Nature Languages : en Pages : 176
Book Description
The contents of the textbook entitled “Non Conventional Animal Feed Resources” have been carefully written to cater the information and meet the requirements of veterinary and agriculture students, teachers, researchers, field veterinarians, para-veterinarians, animal husbandry extension workers, progressive farmers and other professional enthusiasts. The textbook is thus the first and full-length study of non conventional animal feed resources.
Author: Dr. Dharmendra Chharang Publisher: Blue Rose Publishers ISBN: Category : Nature Languages : en Pages : 176
Book Description
The contents of the textbook entitled “Non Conventional Animal Feed Resources” have been carefully written to cater the information and meet the requirements of veterinary and agriculture students, teachers, researchers, field veterinarians, para-veterinarians, animal husbandry extension workers, progressive farmers and other professional enthusiasts. The textbook is thus the first and full-length study of non conventional animal feed resources.
Author: Editors at Taste of Home Publisher: Simon and Schuster ISBN: 1617658928 Category : Cooking Languages : en Pages : 723
Book Description
325 light & lively dishes that bring color, flavor and flair to your table. It’s never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook Taste of Home Mediterranean Made Easy. Discover how easy it is to eat well with fresh, vibrant meals loaded with flavor—all without taxing your time in the kitchen. Common ingredients, familiar cooking methods and step-by-step instructions add fast new flair to your weeknight menus. These 325 recipes are shared by today’s family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes. CHAPTERS Mezze, Tapas & Small Plates Salads, Soups & Breads Cheese & Eggs Pasta, Rice & Grains Vegetables & Legumes Beef & Lamb Poultry & Pork Fish & Seafood Sweets Bonus: Yia Yia’s Favorites
Author: R. C. Jakhmola Publisher: ISBN: 9788171323371 Category : Languages : en Pages : 416
Book Description
Sustainable Animal Production Is The Result Of This Long-Felt Need And Comprises Chapters On The Livestock And Feed Situation, Grazing Resources, Grassland And Pasture Management Systems In Different Agro-Climatic Conditions, Intensive Fodder Production And Pasture Production From Degraded Land, Problematic Soils And Watersheds. There Are Also Chapters On Forage Conservation, Improvement Of Low-Grade Roughages And Utilisation Of Non-Conventional Feed Resources. In View Of Theprevailing Drought Of Several Continuous Years In The Country, A Chapter On Nutrition Of Animals During Drought Has Been Specially Included. Besides, There Are Chapters On Anti-Nutritional Factors In Top Feeds And Gastrointestinal Nematodiasis.
Author: Park S. Nobel Publisher: Univ of California Press ISBN: 9780520231573 Category : Nature Languages : en Pages : 304
Book Description
"There is nothing in the world like this book. It should be in every library and on the bookshelves of all those interested in cacti. The book will be an important resource for plant physiology, agronomy, and horticulture classes at both the undergraduate and graduate level."—Bruce Smith, Brigham Young University "Cacti: Biology and Uses is a landmark publication of one of the world's most unique group of plants. Park Nobel, a leading authority on succulent plants, has assembled a collection of contributions that spans a wide range of issues extending from basic systematics, anatomy, physiology and ecology to considerations of conservation and human uses of this diverse group of plants. This nicely-produced and well-illustrated volume provides a resource that will be of great use to a wide range of scientists, practitioners, and enthusiasts of this plant group."—Harold Mooney, Paul S. Achilles Professor of Environmental Biology, Stanford University
Author: Francesco Serrapica Publisher: Frontiers Media SA ISBN: 2832552358 Category : Medical Languages : en Pages : 238
Book Description
Livestock production systems are generally considered to have various negative environmental impacts, including nutrient leaching, and a significant contribution to global warming. In this respect, the reduction of gas or ammonia emissions can be achieved through improved efficiency in the choice of feedstuffs. The use of alternative feeds or additives can contribute to a more energy-efficient ration with lower emissions. Such strategies can contribute to improved animal production and health status. Studies have reported that feed additives such as nitrogen-containing compounds, probiotics, prebiotics, and plant extracts significantly reduce ruminant methane. Moreover, research suggested that fruit pomaces could be a low-cost fibre source in poultry nutrition, and that the inclusion of orange pulp in pigs’ diets can reduce the potential ammonia and methane emissions. To properly evaluate the most adequate reuse strategy it is necessary a specific life cycle assessment for each co-product.
Author: National Research Council Publisher: National Academies Press ISBN: 0309316472 Category : Science Languages : en Pages : 264
Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author: Phillip Thacker Publisher: CRC Press ISBN: 1351359789 Category : Nature Languages : en Pages : 745
Book Description
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Author: Michael L. Westendorf Publisher: John Wiley & Sons ISBN: 0470290099 Category : Technology & Engineering Languages : en Pages : 298
Book Description
The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.
Author: Dr. Dharmendra Chharang
Author: Dr. Dharmendra Chharang
Author: John E. S. Stares
Author: Editors at Taste of Home
Author: R. C. Jakhmola
Author: Park S. Nobel
Author: Iveta Placha
Author: Francesco Serrapica
Author: National Research Council
Author: Phillip Thacker
Author: Michael L. Westendorf