Author: Mikala JonesPublisher:
ISBN: 9781737277408
Category :
Languages : en
Pages :
Book Description
Nola and the Magic Turtle
Author: Mikala JonesPublisher:
ISBN: 9781737277408
Category :
Languages : en
Pages :
Book Description
The Magic Turtle
Author: Benchmark Education Company, LLC StaffPublisher: Benchmark Education Company
ISBN: 1616726032
Category : Juvenile Nonfiction
Languages : en
Pages : 20
Book Description
This story is about the Magic Square game that originated in China.
The Magic Turtle
Author: Allen GewirtzPublisher: Xlibris Corporation
ISBN: 166415082X
Category : Juvenile Fiction
Languages : en
Pages : 41
Book Description
THE MAGIC TURTLE is much more than a delightful story about a family pet. It is also a rare opportunity to convey in rhyme some very important ethical and moral values to children ages 3-6. It is a series of adventures that includes reality, fantasy, kindness, charity, caring and devotion. THE MAGIC TURTLE will also affect any adult reading the story to a child/ children in a way that is unique, touching, and truly memorable for both the reader and the listener. THE MAGIC TURTLE will easily earn a treasured place in every family library from generation to generation.
The Magic Turtle
Author: Dina AnastasioPublisher:
ISBN: 9789673472901
Category : English language
Languages : en
Pages : 16
Book Description
New Orleans Cuisine
Author: Susan TuckerPublisher: Univ. Press of Mississippi
ISBN: 1604736453
Category : Cooking
Languages : en
Pages : 277
Book Description
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Chef Prudhomme's Louisiana Kitchen
Author: Paul PrudhommePublisher: Harper Collins
ISBN: 0688028470
Category : Cooking
Languages : en
Pages : 362
Book Description
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Thibodeaux Turtle and Boudreaux Bunny
Author: Todd-Michael St. PierrePublisher: Pelican Publishing
ISBN: 9781455624508
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
"In this Louisiana version of the Aesop tale, young children will discover that slow and steady wins the race. Includes pecan praline recipe."--
Jimmy's Magic Turtle
Author: Cynthia Lee de BoerPublisher:
ISBN: 9781732138421
Category : Juvenile Fiction
Languages : en
Pages : 40
Book Description
'Jimmy's Magic Turtle' shares the make-believe world of Jimmy (a five-year-old boy) and Timmy (a wonderfully magical turtle).
The Map Turtle and Sawback Atlas
Author: Peter V. LindemanPublisher: University of Oklahoma Press
ISBN: 0806150602
Category : Nature
Languages : en
Pages : 489
Book Description
Covering all facets of the biology of a little-known genus, Peter V. Lindeman’s lavishly illustrated Map Turtle and Sawback Atlas is both a scientific treatise and an engaging introduction to a striking group of turtles. Map turtles and sawbacks, found in and along rivers from Texas to Florida and north to the Great Lakes, fascinate ecologists and evolutionary biologists. Over a short geologic time span, these turtles achieved exceptional biological diversification. Their diets are also exceptionally diverse, and a significant difference in size distinguishes males from females. Adult males are typically half or less the shell length of adult females, making map turtles and sawbacks the champions of sexual dimorphism among not only turtles but all four-legged vertebrates. Aesthetics also draw biologists and hobbyists to map turtles and sawbacks. While the male Sabine map turtle may look to some like a “pencil-necked geek,” as the author puts it, markings on the shell, limbs, head, and neck make map turtles among the most attractive turtles on earth. Sawbacks feature a striking ridge down their shell. Few turtles show themselves off to such advantage. Photographs included here of Graptemys basking poses reveal to what improbable heights these turtles can scale, the spread-eagle sunning stances they adopt, the stacking of individuals on a crowded site, and the heads that warily watch the world above the waterline. In lively prose, Lindeman details the habitat, diet, reproduction and life history, natural history, and population abundance of each species. A section on conservation status summarizes official state, federal, and international designations for each species, along with efforts toward population management and recovery as well as habitat preservation. The author also outlines promising avenues for future research, ranging from the effects of global climate change on populations to strategies for combating expansion of the pet trade.
Author: