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Author: John B. Glude Publisher: ISBN: Category : Aquaculture Languages : en Pages : 52
Book Description
Prepared by National Oceanic and Atmospheric Administration, National Marine Fisheries Service and Office of Sea Grant. John B. Glude, editor, Aquaculture Program Coordinator.
Author: John B. Glude Publisher: ISBN: Category : Aquaculture Languages : en Pages : 52
Book Description
Prepared by National Oceanic and Atmospheric Administration, National Marine Fisheries Service and Office of Sea Grant. John B. Glude, editor, Aquaculture Program Coordinator.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305625 Category : Technology & Engineering Languages : en Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: John B. Glude Publisher: ISBN: Category : Aquaculture Languages : en Pages : 60
Book Description
Prepared by National Oceanic and Atmospheric Administration, National Marine Fisheries Service and Office of Sea Grant. John B. Glude, editor, Aquaculture Program Coordinator.
Author: John E. Bardach Publisher: John Wiley & Sons ISBN: 9780471148296 Category : Technology & Engineering Languages : en Pages : 346
Book Description
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation Publisher: ISBN: Category : Aquaculture Languages : en Pages : 332
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment Publisher: ISBN: Category : Aquaculture Languages : en Pages : 492
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices Publisher: ISBN: Category : Farm produce Languages : en Pages : 826
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment Publisher: ISBN: Category : Aquaculture Languages : en Pages : 764
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Commerce, Justice, Science, and Related Agencies Publisher: ISBN: Category : Administrative agencies Languages : en Pages : 560
Author: John B. Glude
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: John B. Glude
Author: John E. Bardach
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Commerce, Justice, Science, and Related Agencies
Author: John B. Glude