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Author: Paul Stankard Publisher: McDonald and Woodward Publishing Company ISBN: Category : Art Languages : en Pages : 256
Book Description
No Green Berries or Leaves is a collection of autobiographical essays by Paul J. Stankard, recognized widely as one of the world's master glass artists. Stankard is particularly renowned and respected for his flameworked floral motifs expressed in crystal paperweights, rectangular columns, and orbs. Stankard was trained in scientific glassblowing and worked in industrial scientific glass during most of the 1960s. Challenged by an inner sense of creativity and the need to establish his creative independence, he started making paperweights in the early 1970s. Attracted to the emerging studio glass movement, recognized as a maker of fine paperweights, and driven by an intense and incessant pursuit of excellence, Stankard was -- by the 1980s -- recognized as a highly accomplished glass artist, a member of the pioneering generation of glass artists in America. As the emotional, intellectual, and spiritual dimensions of his art matured, and as he continued to develop new techniques for expressing his art, he also assumed more prominent influence in the development of educational programs and institutions that celebrated and expanded art in glass. Throughout his life, Stankard also wrestled with, and learned how to succeed in spite of, a learning disability -- dyslexia. No Green Berries or Leaves presents the author's record of his life as a struggling, then highly successful, artist; reveals insights into the challenges he faced as a dyslexic and how he came to understand, then circumvent, his disability; and records his perspectives on the history of the studio glass movement in America as he witnessed and experienced it during the past fifty years. This book will be of value to readers interested in the life of a major American artist and the history of the glass art movement in America, as well as to those looking for an inspirational story of how one man faced, addressed, and outwitted a learning disability and climbed the steep road to success to become a master artist in glass.
Author: Paul Stankard Publisher: McDonald and Woodward Publishing Company ISBN: Category : Art Languages : en Pages : 256
Book Description
No Green Berries or Leaves is a collection of autobiographical essays by Paul J. Stankard, recognized widely as one of the world's master glass artists. Stankard is particularly renowned and respected for his flameworked floral motifs expressed in crystal paperweights, rectangular columns, and orbs. Stankard was trained in scientific glassblowing and worked in industrial scientific glass during most of the 1960s. Challenged by an inner sense of creativity and the need to establish his creative independence, he started making paperweights in the early 1970s. Attracted to the emerging studio glass movement, recognized as a maker of fine paperweights, and driven by an intense and incessant pursuit of excellence, Stankard was -- by the 1980s -- recognized as a highly accomplished glass artist, a member of the pioneering generation of glass artists in America. As the emotional, intellectual, and spiritual dimensions of his art matured, and as he continued to develop new techniques for expressing his art, he also assumed more prominent influence in the development of educational programs and institutions that celebrated and expanded art in glass. Throughout his life, Stankard also wrestled with, and learned how to succeed in spite of, a learning disability -- dyslexia. No Green Berries or Leaves presents the author's record of his life as a struggling, then highly successful, artist; reveals insights into the challenges he faced as a dyslexic and how he came to understand, then circumvent, his disability; and records his perspectives on the history of the studio glass movement in America as he witnessed and experienced it during the past fifty years. This book will be of value to readers interested in the life of a major American artist and the history of the glass art movement in America, as well as to those looking for an inspirational story of how one man faced, addressed, and outwitted a learning disability and climbed the steep road to success to become a master artist in glass.
Author: Dara Demoelt Publisher: Rodale Books ISBN: 1605295434 Category : Cooking Languages : en Pages : 753
Book Description
Farmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, The Rodale Whole Foods Cookbook by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. Based on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. Also included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. A trusted, timeless classic thoroughly updated for the way we cook today, The Rodale Whole Foods Cookbook is sure to become an indispensable resource for health-conscious cooks.
Author: Publisher: ISBN: Category : Administrative law Languages : en Pages : 908
Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author: Paul Stankard
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Author: Dara Demoelt
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Author: Geological Survey of Texas
Author: Forest Milo Blodgett