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Author: Karen Day Publisher: Yearling ISBN: 0375837760 Category : Juvenile Fiction Languages : en Pages : 226
Book Description
MADISON IS NOT your average 12-year-old girl from Michigan in 1980. She doesn’t use lipgloss, but she loves to play sports, and joins baseball for the summer—the first girl in Southern Michigan to play on a boys’ team. The press call her a star and a trailblazer, but Madison just wants to play ball. Who knew it would be so much pressure? Crowds flock to the games. Her team will win the championship—if she can keep up her pitching streak. Meanwhile, she’s got a crush on a fellow player, her best friend abandons her for the popular girls, the “O” on her Hinton’s uniform forms a bulls-eye over her left breast, and the boy she punched on the last day of school plans to bean her in the championship game.
Author: Karen Day Publisher: Yearling ISBN: 0375837760 Category : Juvenile Fiction Languages : en Pages : 226
Book Description
MADISON IS NOT your average 12-year-old girl from Michigan in 1980. She doesn’t use lipgloss, but she loves to play sports, and joins baseball for the summer—the first girl in Southern Michigan to play on a boys’ team. The press call her a star and a trailblazer, but Madison just wants to play ball. Who knew it would be so much pressure? Crowds flock to the games. Her team will win the championship—if she can keep up her pitching streak. Meanwhile, she’s got a crush on a fellow player, her best friend abandons her for the popular girls, the “O” on her Hinton’s uniform forms a bulls-eye over her left breast, and the boy she punched on the last day of school plans to bean her in the championship game.
Author: Barbara Schieving Publisher: Time Home Entertainment ISBN: 0848747291 Category : Cooking Languages : en Pages : 241
Book Description
Learn to make cream puffs, eclairs, profiteroles, and more starting with just five simple ingredients! This adorable cookbook shows how easy it is to create delicious desserts at home. Step-by-step instructions demonstrate how to create the perfect pate a choux puff pastry shell. Once you've mastered the basics, you'll find festive dessert recipes ranging from classic chocolate eclairs to colorful party puffs to gooey ice cream-topped profiteroles. Author Barbara Schieving - the baking extraordinaire behind the blog Barbara Bakes - offers tips for whipping up light-as-air custard filling and rich glazes, along with plenty of creative inspiration. Dress up these petite sweet treats with fanciful flavors such as Mango, Orange Honey, S'mores, and Churro, or present them stacked high with eye-catching sprinkles. Filled with bright, lively photographs, the book's playful design has major eye candy appeal.
Author: Hetal Vasavada Publisher: Page Street Publishing ISBN: 1624147755 Category : Cooking Languages : en Pages : 405
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Cindy Mushet Publisher: Andrews McMeel Publishing ISBN: 0740773348 Category : Cooking Languages : en Pages : 468
Book Description
As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Holly Herrick Publisher: Gibbs Smith ISBN: 1423632435 Category : Cooking Languages : en Pages : 0
Book Description
Classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pate a choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory categories and in many shapes: cream puffs, éclairs, rings, and more.
Author: Gemma Stafford Publisher: Harvest ISBN: 1328546322 Category : Cooking Languages : en Pages : 323
Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Carl Sandburg Publisher: Applewood Books ISBN: 155709490X Category : Juvenile Fiction Languages : en Pages : 245
Book Description
A selection of tales from Rootabaga Country peopled with such characters as the Potato Face Blind Man, the Blue Wind Boy, and many others.
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 0760353735 Category : Cooking Languages : en Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Sabine Venier Publisher: Page Street Publishing ISBN: 1645671216 Category : Cooking Languages : en Pages : 435
Book Description
The Ultimate Guide to All Things Chocolate Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: • Cherry Cheesecake Swirl Chocolate Brownies • Chocolate-Covered Tiramisu Truffles • Mind-Blowing Chocolate Fudge Birthday Layer Cake • Chile Chocolate Lava Cakes • Glazed Bacon Chocolate Donuts • The Ultimate Mississippi Chocolate Mud Pie • No-Bake White Chocolate–Mango Cheesecake • Earl Grey Chai–Poached Pears Dark Chocolate Cake • Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.
Author: Karen Day
Author: Karen Day
Author: Barbara Schieving
Author: Hetal Vasavada
Author: Cindy Mushet
Author: Zoë François
Author: Holly Herrick
Author: Gemma Stafford
Author: Carl Sandburg
Author: Sally McKenney
Author: Sabine Venier