Author: Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 500
Book Description
Fertilizer Abstracts
Author: Soils and Fertilizers in Taiwan
Author: Biological & Agricultural Index
Author: Improving Potassium Recommendations for Agricultural Crops
Author: T. Scott MurrellPublisher: Springer
ISBN: 9783030591991
Category : Agriculture
Languages : en
Pages : 476
Book Description
This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists.
Bibliography of Agriculture
Author: Chemical Abstracts
Author: Bibliography of Agriculture
Author: Agrindex
Author: Organic Matter and Rice
Author: Publisher: Int. Rice Res. Inst.
ISBN: 9711041049
Category : Agricultural wastes
Languages : en
Pages : 642
Book Description
Handbook of Plant Nutrition
Author: Allen V. BarkerPublisher: CRC Press
ISBN: 1420014870
Category : Science
Languages : en
Pages : 662
Book Description
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.