Nitrogen Fixation in Soybeans (revision) 1979-1983 PDF Download

Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 44

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Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436000
Category : Nitrogen
Languages : en
Pages : 1129

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Book Description
This is the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 91 photographs and illustrations - mostly color, Free of charge.

Author: P. Graham
Publisher: Springer Science & Business Media
ISBN: 9401110883
Category : Science
Languages : en
Pages : 206

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Book Description
During the past three decades there has been a large amount of research on biological nitrogen fixation, in part stimulated by increasing world prices of nitrogen-containing fertilizers and environmental concerns. In the last several years, research on plant--microbe interactions, and symbiotic and asymbiotic nitrogen fixation has become truly interdisciplinary in nature, stimulated to some degree by the use of modern genetic techniques. These methodologies have allowed us to make detailed analyses of plant and bacterial genes involved in symbiotic processes and to follow the growth and persistence of the root-nodule bacteria and free-living nitrogen-fixing bacteria in soils. Through the efforts of a large number of researchers we now have a better understanding of the ecology of rhizobia, environmental parameters affecting the infection and nodulation process, the nature of specificity, the biochemistry of host plants and microsymbionts, and chemical signalling between symbiotic partners. This volume gives a summary of current research efforts and knowledge in the field of biological nitrogen fixation. Since the research field is diverse in nature, this book presents a collection of papers in the major research area of physiology and metabolism, genetics, evolution, taxonomy, ecology, and international programs.

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436205
Category : Soybean
Languages : en
Pages : 1481

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.

Author: D. Beck
Publisher: Springer Science & Business Media
ISBN: 9400913877
Category : Science
Languages : en
Pages : 371

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Book Description
Proceedings of a Workshop, ICARDA, Syria, April 14-17, 1986.

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436582
Category : Reference
Languages : en
Pages : 856

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 392

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Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843671X
Category : Reference
Languages : en
Pages : 1023

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 404

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Author: Ashok Shrawat
Publisher: Springer
ISBN: 3319929585
Category : Science
Languages : en
Pages : 274

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Book Description
This book discusses and addresses the rapidly increasing world population demand for food, which is expected to double by 2050. To meet these demands farmers will need to improve crop productivity, which relies heavily on nitrogen (N) fertilization. Production of N fertilizers, however, consumes huge amounts of energy and the loss of excess N fertilizers to leaching results in the pollution of waterways and oceans. Therefore, increasing plant nitrogen use efficiency (NUE) is essential to help farmers produce more while conserving the environment. This book assembles some of the best work of top researchers from academic and industrial institutions in the area of NUE and provides valuable insight to scholars and researchers by its comprehensive discussion of current and future strategies to improve NUE through genetic manipulation. This book should also be highly valuable to policy makers, environmentalists, farmers, biotechnology executives, and to the hard-core researchers working in the lab.