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Author: Publisher: World Health Organization ISBN: Category : House & Home Languages : en Pages : 488
Book Description
This book presents WHO guidelines for the protection of public health from risks due to a number of chemicals commonly present in indoor air. The substances considered in this review, i.e. benzene, carbon monoxide, formaldehyde, naphthalene, nitrogen dioxide, polycyclic aromatic hydrocarbons (especially benzo[a]pyrene), radon, trichloroethylene and tetrachloroethylene, have indoor sources, are known in respect of their hazardousness to health and are often found indoors in concentrations of health concern. The guidelines are targeted at public health professionals involved in preventing health risks of environmental exposures, as well as specialists and authorities involved in the design and use of buildings, indoor materials and products. They provide a scientific basis for legally enforceable standards.
Author: Publisher: World Health Organization ISBN: Category : House & Home Languages : en Pages : 488
Book Description
This book presents WHO guidelines for the protection of public health from risks due to a number of chemicals commonly present in indoor air. The substances considered in this review, i.e. benzene, carbon monoxide, formaldehyde, naphthalene, nitrogen dioxide, polycyclic aromatic hydrocarbons (especially benzo[a]pyrene), radon, trichloroethylene and tetrachloroethylene, have indoor sources, are known in respect of their hazardousness to health and are often found indoors in concentrations of health concern. The guidelines are targeted at public health professionals involved in preventing health risks of environmental exposures, as well as specialists and authorities involved in the design and use of buildings, indoor materials and products. They provide a scientific basis for legally enforceable standards.
Author: Georges Claude Publisher: Andesite Press ISBN: 9781298567345 Category : Languages : en Pages : 446
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Gary Maxwell Publisher: Springer Science & Business Media ISBN: 9780306482250 Category : Science Languages : en Pages : 452
Book Description
This book provides a comprehensive description of 1) products that are made from or that contain nitrogen, 2) the processes that produce these products and 3) the markets that consume these products. The goal has been to present an abundance of information in one book so that the reader will find the maximum amount of useful information in one place. The first four chapters provide basic information about nitrogen and nitrogen products and processes. Chapters 5 through 20 provide detailed descriptions of various nitrogen or nitrogen-containing products. The material is presented in a standardized format that should make this book easy to use and helpful to all readers. A wide variety of readers in countries around the world should find the book useful - from students to professors, to technical professionals to business marketing personnel.
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Author: Georges Claude
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Author: GEORGES. CLAUDE
Author: Gregg E. Childs
Author: Georges Claude
Author: Gary Maxwell
Author: United States. Bureau of foreign and domestic commerce (Dept. of commerce)
Author: Willard E. Meador
Author: Richard A. Hord