Nita Mehta's Mocktails & Snacks PDF Download

Author: Nita Mehta
Publisher:
ISBN: 9788186004371
Category : Appetizers
Languages : en
Pages : 103

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Author: Nita Mehta
Publisher:
ISBN: 9788178692661
Category :
Languages : en
Pages : 0

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Author: Nita Mehta
Publisher:
ISBN: 9788186004944
Category : Snack foods
Languages : en
Pages : 127

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Author: Nita Mehta
Publisher:
ISBN: 9788178691732
Category : Cooking
Languages : en
Pages : 104

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Book Description
Popular Punjabi culture has given the world the lively Bhangra folk dance with its rhythmic and infectious music hitting International Chart busters. The Punjabi way is to live life to the full and enjoy every minute of it - reflected in their zest for good food.

Author: Nita Mehta
Publisher:
ISBN: 9788178691428
Category : Vegetarian cooking
Languages : en
Pages : 104

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Author: Alyssa Gusenoff
Publisher: Quirk Books
ISBN: 1594748373
Category : Cooking
Languages : en
Pages : 100

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Book Description
This collection of refreshing, alcohol-free cocktail recipes is the perfect toast to fun-loving moms-to-be! From Watermelon Margaritas and Pineapple Mojitos to Mai Tais, Mimosas, and Cosmopolitans, Margarita Mama offers a pitcherful of delicious “mocktails” designed specifically for moms-to-be. These tasty treats are 100 percent alcohol-free and offer plenty of nutritional benefits for both mom and baby. Recipes include twists on old favorites such as Mudslides, Piña Coladas, and Sangria, plus yummy new libations like the Raging Hormone, the Nothing Fits Fizz, and the Perfect Pear of Jeans. Filled to the brim with delicious concoctions and whimsical illustrations, Margarita Mama makes the perfect gift for fun-loving moms-to-be everywhere.

Author:
Publisher: Sanjay & Co
ISBN: 9788189491963
Category :
Languages : en
Pages : 108

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Author: Nita Mehta
Publisher: Snab Publishers
ISBN: 9788186004807
Category : Cooking
Languages : en
Pages : 0

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Book Description
The true art of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience. Flavours of Indian Cooking has been created keeping in mind that the best Indian dishes are a clever blend of exotic spices, delicate herbs and vegetables or meat. It has recipes which can be prepared with easily available ingredients and in a short time. All the recipes are explained and illustrated in a step by step manner and the finished picture helps you in garnishing the food appetizingly. 'Flavours of Indian Cooking' is for all who would like to cook Indian food with the real, authentic Indian flavour.

Author: Madhusree Dutta
Publisher:
ISBN: 9789382381228
Category : Motion picture industry
Languages : en
Pages : 557

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Book Description
Project Cinema City is an anthology of text and image essays, documentation transcripts, maps, graphics, annotated artworks, and films on various configurations of the cinema and the city of Bombay/Mumbai. This volume has evolved out of and is the culmination, in a sense, of Project Cinema City: Research Art and Documentary Practices - an expansive project initiated by Majlis, a center for multidisciplinary art initiatives in Mumbai, and developed over five years, from 2008 to 2012. The contributors to the book include filmmakers, visual artists, designers, architects, photographers, historians and other social scientists. Project Cinema City is primarily a set of inquiries into the labor, imagination, desire, access, spaces, locations, iconization, materiality, languages, moving peoples, viewing conventions, and hidden processes that inform the cinemas the city makes, and also the cities its cinema produces. The inquiries are based on the hypothesis that cinema in the terrain of cinema city is as much everyday practice as it is a part of a speculative desirescape. Hence this volume presents cinema as a manufacturing enterprise that alters through shifts in materials, technologies, labor inflow, distribution territories, demographic patterns and development policies, and the city as a phenomenon that continuously evolves through the interface between lived reality and the reality perceived in cinema. The main aim of this volume is to convey the richness of documentation made through the parent project - a richness that, hopefully, will also convey to the reader the scale and diversity, and the crisis and creativity of the relationship between cinema and city in Bombay. In its free mixing of images, graphics, field notes, information and commentary, the book, quite like the parent project, maintains a work-in-progress status. The book is divided into three sections. The first, Mapping Imaginations: Terrains, Locations, deals with the spatiality, materiality and habitability of the cinema city. The second section, Performing Labour: Bodies, Network, is about the act of producing and the labor that produces - skill, work, character, aspiration, dissent, transgression, duplication, ancillaries - and the myriad ways in which they populate the cinema city. With the death of manufacturing industries in Bombay, the service and entertainment sectors have become the mainstay of aspiration-induced migration to the city. The third section, titled Viewing Limits: Narratives, Technologies, deals with the multiple niches and varied strategies through which cinema is arranged and rearranged in the everyday life of the city and its citizens.

Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8189491199
Category : Cooking (Vegetables)
Languages : en
Pages : 182

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Book Description
Healthy Subzis Is A Collection Of 42 Nutritious, Low Calorie Recipes That Have Been Clubbed Into Four Interesting Sections: Subzis With Gravy, Subzis With Leafy Vegetables, Subzis With Beans Or Sprouts And Semi- Dry Subzis Made Using A Variety Of Vegetables And Healthier Cooking Methods.