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Author: Nikki Goldbeck Publisher: ISBN: 9780452262805 Category : Cooking (Natural foods) Languages : en Pages : 0
Book Description
American Wholefoods Cuisine is far more than a cookbook. It is a complete, authoritative guide to healthful foods and to cooking and baking techniques. Recipe classifications and menu suggestions take the guesswork out of meal planning. You'll also find special sections on holiday meals, international dinners, and parties for kids and adults; convenience mixes; food handling and storage; carbohydrates and weight control.
Author: Nikki Goldbeck Publisher: ISBN: 9780452262805 Category : Cooking (Natural foods) Languages : en Pages : 0
Book Description
American Wholefoods Cuisine is far more than a cookbook. It is a complete, authoritative guide to healthful foods and to cooking and baking techniques. Recipe classifications and menu suggestions take the guesswork out of meal planning. You'll also find special sections on holiday meals, international dinners, and parties for kids and adults; convenience mixes; food handling and storage; carbohydrates and weight control.
Author: Publisher: ISBN: Category : Languages : en Pages : 64
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Nikki Goldbeck Publisher: Dutton Adult ISBN: Category : Cookery (Natural foods) Languages : en Pages : 604
Book Description
Abstract: Nutritional guidance, over 1300 meatless recipes, and food preparation instructions are offered for homemakers. The recipes are designed for low-fat and high fiber content, and are naturally-sweetened and seasoned, with no refined ingredients used. The recipes range from short-order (quick and easy) to gourmet food preparations, and include appetizers and hors d'oeuvres, soups, meatless main entrees, side dishes, condiments, breads and crackers, snacks, desserts, and beverages. Numerous hints are provided including menu planning, food handling and storage, cooking techniques, food measures, and eating out. (wz).
Author: Nikki Goldbeck Publisher: ISBN: 9781886101111 Category : Cooking Languages : en Pages : 0
Book Description
This classic cookbook has been delighting new and experienced cooks for more than 30 years. The very best of the worlds meatless cuisine can be found in the 1,300+ delectable, easy-to-prepare recipes that will please every palate, from short-order devotees to gourmets. Also included is a complete guide to cooking and baking techniques, clear instructions on how to make homemade mixes, ethnic menu ideas, and straight forward directions on how to can, freeze and preserve your favorite foods.
Author: Nikki Goldbeck Publisher: Plume Books ISBN: 9780452282162 Category : Cooking (Natural foods) Languages : en Pages : 0
Book Description
Provides a complete diet plan--supported by cooking techniques, menus, recipes, and helpful hints--designed to improve health and quality of life through better nutrition.
Author: Jane E. Brody Publisher: W. W. Norton & Company ISBN: 9780393022100 Category : Cooking Languages : en Pages : 748
Book Description
Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
Author: Publisher: ISBN: Category : Languages : en Pages : 64
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Nikki Goldbeck
Author: Nikki Goldbeck
Author: Nikki Goldbeck
Author: 
Author: Nikki Goldbeck
Author: Nikki Goldbeck
Author: Nikki Goldbeck
Author: Nikki Goldbeck
Author: Jane E. Brody
Author: 
Author: William Shurtleff