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Author: Louis Jenkins Publisher: ISBN: Category : Nature Languages : en Pages : 90
Book Description
Winner of the Minnesota Book Award for Poetry, 1995 "To imagine what it means to be another human being is an act of love. These are poems written by a great lover of the world. Everything in it that stands alone, unobserved, and luminous. Solitary people with their solitary destinies...If there's a native, archetypical American solitude, Louis Jenkins has given us its flavor."--Charles Simic,The Boston Review
Author: Louis Jenkins Publisher: ISBN: Category : Nature Languages : en Pages : 90
Book Description
Winner of the Minnesota Book Award for Poetry, 1995 "To imagine what it means to be another human being is an act of love. These are poems written by a great lover of the world. Everything in it that stands alone, unobserved, and luminous. Solitary people with their solitary destinies...If there's a native, archetypical American solitude, Louis Jenkins has given us its flavor."--Charles Simic,The Boston Review
Author: Becky Selengut Publisher: Sasquatch Books ISBN: 1632171082 Category : Cooking Languages : en Pages : 337
Book Description
Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.
Author: Mark Rylance Publisher: Grove/Atlantic, Inc. ISBN: 0802189474 Category : Drama Languages : en Pages : 103
Book Description
“A quirky charmer of a play [that] contains, beneath its homely surfaces, larger meanings that glide softly into your mind and heart.”—The New York Times (Critics’ Pick) On a frozen Minnesota lake, the ice is beginning to creak and groan. It’s the end of the fishing season and on the frostbitten, unforgiving landscape, two friends are out on the ice, angling for something big, something down there that, had it the wherewithal, could swallow them whole. With the existentialism of a Beckett two-hander but set in the icy and folksy depths of the Midwest, Nice Fish is a unique portrayal of a friendship forged out of boredom, bad jokes, and an ability to wait for a really nice fish. Nice Fish premiered at the American Repertory Theater in Cambridge Massachusetts, directed by Claire van Kampen; played to rave reviews in a sold-out extended run in New York in February 2016 at St. Ann’s Warehouse, starring Mark Rylance and Jim Lichtscheidl, and featuring Louis Jenkins; and transferred to London for a run in the West End at the Harold Pinter Theatre, beginning in November 2016.
Author: Frank P. Baron Publisher: McGraw Hill Professional ISBN: 0071505067 Category : Nature Languages : en Pages : 176
Book Description
Expert, field-tested advice for anglers at every level This comprehensive, entertaining, and foolproof guide covers everything novice and avid anglers need to know to catch freshwater fish--from bass and trout to salmon and walleye--and reveals the two basic ways to catch ALL fish. With numerous photographs and illustrations, easy-to-follow instructions, and a liberal dose of good humor, the author shares his 40 years of angling expertise, including how to: Read the waters and the weather Select the right baits and lures for particular fish and situations Know which gear is essential and which is merely desirable Get maximum results on a minimum budget Practice proper etiquette and ethics Turn a tough day into a great one with dozens of tricks and tips Laced with amusing anecdotes and commonsense, this book will unlock the secrets of fishing and teach anglers how to catch more fish.
Author: Norbert Wu Publisher: Macmillan ISBN: 9780805053470 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
The author-photographer, a marine biologist, uses his own photographs to introduce readers to some of the more amusing characteristics of the creatures he's encountered on his dives.
Author: S.E. Hinton Publisher: Diversion Books ISBN: 1938120825 Category : Young Adult Fiction Languages : en Pages : 98
Book Description
From the author of The Outsiders: This novel about two brothers in a tough world “packs a punch that will leave readers of any age reeling” (School Library Journal). An ALA Best Book for Young Adults A School Library Journal Best Book of the Year Rusty-James wants to be just like his big brother Motorcycle Boy—tough enough to be respected by everyone in the neighborhood. But Motorcycle Boy is also smart, so smart that Rusty-James relies on him to bail him out of trouble. The brothers are inseparable, and Motorcycle Boy will always be there to watch his back, so there's nothing to worry about, right? Or so Rusty-James believes, until his world falls apart and Motorcycle Boy isn't there to pick up the pieces. An edgy, emotional portrait of a troubled kid trying to navigate the chaotic world around him, Rumble Fish was made into a film by Francis Ford Coppola and has become a modern classic praised by School Library Journal as “stylistically superb” and beloved by multiple generations of readers. “Hinton knows how to plunge us right into [Rusty-James’s] dead-end mentality—his inability to verbalize much of anything, to come to grips with his anger about his alcoholic father and the mother who deserted him, even his distance from his own feelings.”—Kirkus Reviews
Author: Hugh Fearnley-Whittingstall Publisher: A&C Black ISBN: 9780747588696 Category : Cooking Languages : en Pages : 616
Book Description
Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
Author: Natasha Corrett Publisher: ISBN: 1527253198 Category : Languages : en Pages : 227
Book Description
One dish feeds all whether you have a fussy eater, weaning child on purees, hungry teenagers, or the grandparents over for lunch! Best selling author Natasha Corrett is releasing her 5th book which is guaranteed to be a breath of fresh air for the busy family. The recipes can be broken down to cater for fussy kids that need hidden veg, to children that like stronger flavours or the parents that want a bit of a kick to their meal at the end of the day. Leftovers at breakfast that can be turned into delicious snacks in just a few easy steps or there are plenty of recipes to batch cook and freeze meals for busy times ahead. Flexi recipes scatter throughout the book, which are exactly what they say: flexible to use, whatever ingredients you have at home, or if you want to change the protein to have meat or fish instead of being vegetarian or vise versa. Using what you have at home to make cooking a little more cost-effective. No hard to find ingredients and all recipes can be interchanged to use whichever milk, flour or butter of preference whether you are vegan, have allergies in the family or just a preference. Ingredients in the book can be brought from a local co-op. 100 RECIPES 38 recipes under 15 minutes 24 recipes under 30 minutes 31 Tray bake & one pots 82 Vegetarian 18 Fish and meat 20 Flexi recipes 30 Weaning friendly 38 Freezer-friendly / batch cook 20 Bakes and snacks
Author: Cathy Barrow Publisher: Chronicle Books ISBN: 1797210564 Category : Cooking Languages : en Pages : 211
Book Description
A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home
Author: Louis Jenkins
Author: Louis Jenkins
Author: Becky Selengut
Author: Mark Rylance
Author: Frank P. Baron
Author: Norbert Wu
Author: Wendy McLean
Author: S.E. Hinton
Author: Hugh Fearnley-Whittingstall
Author: Natasha Corrett
Author: Cathy Barrow