NGOs and Farmers' Movements PDF Download

Author: R. S. Deshpande
Publisher:
ISBN: 9788171883936
Category : Agriculture
Languages : en
Pages : 228

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Book Description

Author:
Publisher:
ISBN: 9788171883936
Category : Agricultural development projects
Languages : en
Pages : 228

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Book Description
Contributed articles.

Author: Marc Edelman
Publisher:
ISBN: 9781552668177
Category : Agricultural laborers
Languages : en
Pages : 169

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Book Description
"The prayers of those of us who have long hungered for a comprehensive, historically deep, learned and accessible account of international agrarian movements have finally been answered in full. We will long be in debt to Edelman and Borras for this exceptional and lasting contribution to agrarian scholarship." - James C. Scott, founding Director, Yale University Agrarian Studies Program, author of The Art of Not Being Governed

Author: Aziz Choudry
Publisher: Bloomsbury Publishing
ISBN: 1780322593
Category : Social Science
Languages : en
Pages : 250

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Book Description
The growth and spread of non-governmental organizations (NGOs) at local and international levels has attracted considerable interest and attention from policy-makers, development practitioners, academics and activists around the world. But how has this phenomenon impacted on struggles for social and environmental justice? How has it challenged - or reinforced - the forces of capitalism and colonialism? And what political, economic, social and cultural interests does this serve? NGOization - the professionalization and institutionalization of social action - has long been a hotly contested issue in grassroots social movements and communities of resistance. This book pulls together for the first time unique perspectives of social struggles and critically engaged scholars from a wide range of geographical and political contexts to offer insights into the tensions and challenges of the NGO model, while considering the feasibility of alternatives.

Author: Trent Brown
Publisher:
ISBN: 1108425100
Category : Business & Economics
Languages : en
Pages : 215

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Book Description
In theory, chemical-free sustainable agriculture not only has ecological benefits, but also social and economic benefits for rural communities. By removing farmers' expenses on chemical inputs, it provides them with greater autonomy and challenges the status quo, where corporations dominate food systems. In practice, however, organisations promoting sustainable agriculture often maintain connections with powerful institutions and individuals, who have vested interests in maintaining the status quo. This book explores this tension within the sustainable farming movement through reference to three detailed case studies of organisations operating in rural India.

Author: R S Deshpande
Publisher: SAGE Publications
ISBN: 8132105125
Category : Business & Economics
Languages : en
Pages : 460

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Book Description
This volume is the twelfth in the series ‘Land Reforms in India’. The essays in this volume bring out the multi-dimensional aspects of the agrarian crisis, and its impact on farmers’ suicides leading to public policy. A distinctive feature of this collection is its holistic approach towards viewing farm sector distress, instead of looking for isolated causes and solutions.

Author: V. Heins
Publisher: Springer
ISBN: 0230611265
Category : Political Science
Languages : en
Pages : 216

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Book Description
Based on a wealth of original information and research, this book offers both a critical introduction to NGOs and a discussion of recent theoretical approaches which have either dismissed or wildly exaggerated their political significance.

Author: Annie Shattuck
Publisher: Routledge
ISBN: 1351849271
Category : Political Science
Languages : en
Pages : 325

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Book Description
Food sovereignty has been a fundamentally contested concept in global agrarian discourse over the last two decades, as a political project and campaign, an alternative, a social movement, and an analytical framework. It has inspired and mobilized diverse publics: workers, scholars and public intellectuals, farmers and peasant movements, NGOs, and human rights activists in the global North and South. The term ‘food sovereignty’ has become a challenging subject for social science research, and has been interpreted and reinterpreted in a variety of ways. It is broadly defined as the right of peoples to democratically control or determine the shape of their food system, and to produce sufficient and healthy food in culturally appropriate and ecologically sustainable ways in and near their territory. However, various theoretical issues remain: sovereignty at what scale and for whom? How are sovereignties contested? What is the relationship between food sovereignty and human rights frameworks? What might food sovereignty mean extended to a broader set of social relations in urban contexts? How do the principles of food sovereignty interact with local histories and contexts? This comprehensive volume examines what food sovereignty might mean, how it might be variously construed, and what policies it implies. This book was originally published as a special issue of the journal Globalizations.

Author: Eric Holt-Giménez
Publisher: Food First Books
ISBN: 9780935028270
Category : Nature
Languages : en
Pages : 260

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Book Description
Campesino a Campesino tells the inspiring story of a true grassroots movement: poor peasant farmers teaching one another how to protect their environment while still earning a living. The first book in English about the farmer-led sustainable agriculture movement in Latin America, Campesino a Campesino includes lots of first-person stories and commentary from the farmer-teachers, mixing personal accounts with detailed analysis of the political, socioeconomic, and ecological factors that galvanized the movement. Campesino farmer leading a farmer to farmer training session in Mexico by Eric Holt-GimenezMany years ago, author Eric Holt-Gim�nez was a volunteer trying to teach sustainable agriculture techniques in the dusty highlands of central Mexico, with little success. Near the end of his tenure, he invited a group of visiting Guatemalan farmers to teach a course in his village. What he saw was like nothing he had known. The Guatemalans used parables, stories, and humor to present agricultural improvement to their Mexican compadres as a logical outcome of clear thinking and compassion; love of farming, of family, of nature, and of community. Rather than try to convince the Mexicans of their innovations, they insisted they experiment new things on a small scale first to see how well they worked. And they saw themselves as students, respecting the Mexicans' deep, lifelong knowledge of their own particular land and climate. All they asked in return was that the Mexicans turn around and share their new knowledge with others--which they did. CAC campo3_photo by Food FirstThis exchange was typical of a grassroots movement called Campesino a Campesino, or Farmer to Farmer, which has grown up in southern Mexico and war-torn Central America over the last three decades. In the book Campesino a Campesino, Holt-Gim�nez writes the first history of the movement, describing the social, political, economic, and environmental circumstances that shape it. The voices and stories of dozens of farmers in the movement are captured, bringing to vivid life this hopeful story of peasant farmers helping one another to farm sustainably, protecting their land, their environment, and their families' future.

Author: Fabien Girard
Publisher: Routledge
ISBN: 1351615890
Category : Law
Languages : en
Pages : 525

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Book Description
The joint challenges of population increase, food security and conservation of agrobiodiversity demand a rethink of plant breeding and agricultural research from a different perspective. While more food is undeniably needed, the key question is rather about how to produce it in a way that sustains biological diversity and mitigates climate change. This book shows how social sciences, and more especially law, can contribute towards reconfiguring current legal frameworks in order to achieving a better balance between the necessary requirements of agricultural innovation and the need for protection of agrobiodiversity. On the assumption that the concept of property can be rethought against the background of the 'right to include', so as to endow others with a common 'right to access' genetic resources, several international instruments and contractual arrangements drawn from the plant-breeding field (including the Convention on Biological Diversity, technology exchange clearing houses and open sources licenses) receive special consideration. In addition, the authors explore the tension between ownership and the free circulation and exchange of germplasm and issues such as genetic resources managed by local and indigenous communities, the ITPGRFA and participatory plant-breeding programmes. As a whole, the book demonstrates the relevance of the 'Commons' for plant breeding and agricultural innovation.