Author: Publisher:
ISBN:
Category : Newspapers
Languages : en
Pages : 656
Book Description
Newspaper Index: New Orleans Times-Picayune
Author: Bell & Howell Newspaper Index to the New Orleans Times-picayune, the States-item
Author: Bell & Howell Newspaper Index to the New Orleans Times-picayune
Author: The Picayune's Creole Cook Book
Author: The PicayunePublisher: Courier Corporation
ISBN: 0486152405
Category : Cooking
Languages : en
Pages : 466
Book Description
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Bell & Howell Newspaper Index to the New Orleans Times-picayune, the States-item
Author: Pamhlets
Author: Bookkeeper Publishing Co. LtdPublisher:
ISBN:
Category : Auditing
Languages : en
Pages : 150
Book Description
Creole Italian
Author: Justin A. NystromPublisher: University of Georgia Press
ISBN: 0820353566
Category : Cooking
Languages : en
Pages : 264
Book Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1450
Book Description
The 1984 New Orleans World's Fair
Author: Bill CotterPublisher: Arcadia Publishing
ISBN: 9780738568560
Category : History
Languages : en
Pages : 132
Book Description
"In 1984, the city of New Orleans hosted the last world's fair held in the United States. Conceived as part of an ambitious effort to revitalize a dilapidated section of the city and establishe New Orleans as a year-round tourist destination, it took more than 12 years of political intrigue and design changes before the gates finally opened. Stretching 84 acres along the Mississippi River, the fair entertained more than seven million guests with a colorful collection of pavilions, rides, and restaurants during its six-month run. While most world's fairs lose money, the 1984 New Orleans World's Fair had the dubious distinction of going bankrupt and almost closing early. However, the $350-million investment did succeed in bringing new life to the area, which is now home to the city's convention center and a bustling arts district" -- back cover.
Journals Available in the ERDA Library
Author: ERDA LibraryPublisher:
ISBN:
Category : Power resources
Languages : en
Pages : 228
Book Description