Newer Knowledge of Milk and Other Fluid Dairy Products PDF Download

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Newer Knowledge of Milk and Other Fluid Dairy Products

Newer Knowledge of Milk and Other Fluid Dairy Products PDF Author: National Dairy Council
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 56

Book Description
Topics covered include: protecting the quality of milk; kinds of milk and milk products; constituents and physical characteristics of milk; and milk in human nutrition.
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