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Author: Devin Lander Publisher: ISBN: 9781501755545 Category : Languages : en Pages : 204
Book Description
Since 1919, New York History has been the foremost scholarly journal on the Empire State's past. Now under the leadership of the Cornell University Press, and working closely with staff from the New York State Museum, New York History's mission is unifying the diverse field of New York State history and meeting the needs of a growing historical community that includes scholars, public historians, museum professionals, local government historians, and all those seeking an in-depth look at the Empire State's history. The journal promotes and interprets the state's history through the publication of historical research and case studies dealing with New York State, as well as its relationship to national and international events. New York History, published twice a year, presents articles dealing with every aspect of New York State history, as well as reviews of books, exhibitions, and media projects with a New York focus.
Author: Devin Lander Publisher: ISBN: 9781501755545 Category : Languages : en Pages : 204
Book Description
Since 1919, New York History has been the foremost scholarly journal on the Empire State's past. Now under the leadership of the Cornell University Press, and working closely with staff from the New York State Museum, New York History's mission is unifying the diverse field of New York State history and meeting the needs of a growing historical community that includes scholars, public historians, museum professionals, local government historians, and all those seeking an in-depth look at the Empire State's history. The journal promotes and interprets the state's history through the publication of historical research and case studies dealing with New York State, as well as its relationship to national and international events. New York History, published twice a year, presents articles dealing with every aspect of New York State history, as well as reviews of books, exhibitions, and media projects with a New York focus.
Author: Devin Lander Publisher: ISBN: 9781501750694 Category : Languages : en Pages : 204
Book Description
Since 1919, New York History has been the foremost scholarly journal on the Empire State's past. Now under the leadership of the Cornell University Press, and working closely with staff from the New York State Museum, New York History's mission is unifying the diverse field of New York State history and meeting the needs of a growing historical community that includes scholars, public historians, museum professionals, local government historians, and all those seeking an in-depth look at the Empire State's history. The journal promotes and interprets the state's history through the publication of historical research and case studies dealing with New York State, as well as its relationship to national and international events. New York History, published twice a year, presents articles dealing with every aspect of New York State history, as well as reviews of books, exhibitions, and media projects with a New York focus.
Author: Robert Chiles Publisher: ISBN: 9781501775758 Category : Languages : en Pages : 0
Book Description
A consistent factor throughout New York State's dynamic history has been the complex interactions between groups with divergent worldviews and conflicting ambitions. Such scenarios have proven at different times to be creative, exploitative, empowering, or contradictory. The Summer 2023 issue of New York History (104.1) offers a rich array of such interactions, with articles offering unique insights from diverse perspectives.
Author: John Duffy Publisher: Russell Sage Foundation ISBN: 1610441648 Category : Medical Languages : en Pages : 640
Book Description
Traces the development of the sanitary and health problems of New York City from earliest Dutch times to the culmination of a nineteenth-century reform movement that produced the Metropolitan Health Act of 1866, the forerunner of the present New York City Department of Health. Professor Duffy shows the city's transition from a clean and healthy colonial settlement to an epidemic-ridden community in the eighteenth century, as the city outgrew its health and sanitation facilities. He describes the slow growth of a demand for adequate health laws in the mid-nineteenth century, leading to the establishment of the first permanent health agency in 1866.
Author: Devin Lander Publisher: ISBN: 9781501753824 Category : Languages : en Pages : 192
Book Description
Since 1919, New York History has been the foremost scholarly journal on the Empire State's past. Now under the leadership of the Cornell University Press, and working closely with staff from the New York State Museum, New York History's mission is unifying the diverse field of New York State history and meeting the needs of a growing historical community that includes scholars, public historians, museum professionals, local government historians, and all those seeking an in-depth look at the Empire State's history. The journal promotes and interprets the state's history through the publication of historical research and case studies dealing with New York State, as well as its relationship to national and international events. New York History, published twice a year, presents articles dealing with every aspect of New York State history, as well as reviews of books, exhibitions, and media projects with a New York focus.
Author: Thomas Pinney Publisher: Univ of California Press ISBN: 052093458X Category : Cooking Languages : en Pages : 572
Book Description
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Author: Sam Roberts Publisher: Simon and Schuster ISBN: 1476728798 Category : History Languages : en Pages : 336
Book Description
"The story of America's great metropolis, told through 101 distinctive objects that span the history of New York, all reproduced in full color. Modeled on the best-selling A history of the world in 100 objects, this is the story of America's great metropolis, told through 101 significant objects that span the history of New York"--