Author: New York State College of Agriculture. Extension ServicePublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 64
Book Description
New York Farmers' Opinions on Agricultural Programs
Author: New York State College of Agriculture. Extension ServicePublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 64
Book Description
Organizing and Conducting Young Farmer Programs in New York
Author: New York (State). Bureau of Agricultural EducationPublisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 60
Book Description
Agricultural Transition in New York State
Author: Donald H. ParkersonPublisher: Purdue University Press
ISBN: 9781557532824
Category : Business & Economics
Languages : en
Pages : 220
Book Description
This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.
The Major Value Orientations of New York State Farmers with Reference to the Role of the Federal Government in Agriculture
Author: Gordon Joseph CummingsPublisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 546
Book Description
History of the New York Farmers, 1882-1910
Author: Publisher:
ISBN:
Category : Agricultural societies
Languages : en
Pages : 144
Book Description
Farming for Our Future
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
New York's Agricultural Districts Program
Author: Donald J. WhiteA Program for Improvement and Expansion of Agricultural Statistics and Market News in New York State
Author: New York State Temporary Commission on AgriculturePublisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 40
Book Description
Annual Report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station
Author: New York State College of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 948
Book Description
Inquiry Into the Causes of Agricultural Depression in New York State
Author: New York Association for Improving the Condition of the PoorPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description