Author: Jon Bonné Publisher: Ten Speed Press ISBN: 039957980X Category : Cooking Languages : en Pages : 154
Book Description
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the “experts” have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonné explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine’s price rarely reflects its quality. You can drink rosé any time of year. Don’t save a great bottle for anything more than a rainy day.
Author: Jon Bonné Publisher: Ten Speed Press ISBN: 1607743019 Category : Cooking Languages : en Pages : 306
Book Description
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Author: Dennis Overstreet Publisher: Three Rivers Press (CA) ISBN: 9780609805183 Category : Cooking Languages : en Pages : 276
Book Description
Overstreet does not offer ratings, instead he provides guidelines for starting a wine collection and organizing a wine tasting at home or in a restaurant.
Author: Howard G. Goldberg Publisher: Union Square & Co. ISBN: 1402793812 Category : Cooking Languages : en Pages : 576
Book Description
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.
Author: R. Stephen Warner Publisher: Univ of California Press ISBN: 9780520910737 Category : Religion Languages : en Pages : 376
Book Description
Exploring the roots of resurgent evangelicalism in the United States, Stephen Warner tells the story of one small-town church from 1959 to 1982, the Presbyterian Church of Mendocino, California. This book chronicles the actions of the men and women who struggled with and against one another to shape their church.
Author: Luis Gutiérrez Publisher: Planeta Gastro ISBN: 8408183311 Category : Cooking Languages : en Pages : 378
Book Description
"I traveled over the course of almost two years with photographer Estanis Núñez, an old friend of mine, just like we used to in our rock'n'roll days, taking photos, eating and drinking together. This book contains 14 profiles of vignerons, each of them different, spanning most of the wine-producing regions of Spain. There are others, but this is my personal selection. Their profiles talk about the history, landscape, vineyards, cuisine, passion and tradition of their region. You won't find tannins, anthocyanins, vintages, points or tasting notes here. I am hardly going to talk about wine at all. But you will find the often-forgotten human side and the context of what is in the bottle, including local cuisine (where wine plays an important role) as well as each winegrower's personal take on it. . Their main aim in life is to portray the uniqueness of their vineyards, villages and landscapes through a bottle of wine. Wine that can transport you back to the time and place it was produced the moment you drink it. These are the new vignerons. A new generation of Spanish winegrowers."
Author: Dr. F. Douglas Powe JR. Publisher: Abingdon Press ISBN: 142675616X Category : Religion Languages : en Pages : 137
Book Description
God wants to do a new thing in the African American Church. Author, Douglas Powe suggests that the African American church, while once the bedrock of the community, is no longer on the radar for many. During the Civil Rights movement African American churches initiated and even shaped transformation for an entire country, well beyond their own walls. In this post-Civil Rights era the power of many African American churches remains mired in the assumptions and practices of the past, thereby making them invisible to their surrounding communities. New Wine, New Wineskins helps African American congregations understand and benefit from the cultural shifts we are now experiencing. Many African American churches once thought they were immune to the cultural shock waves in our streets and neighborhoods. They simple argued that they have always been all about participation and being relational; yet like many churches, their numbers continue to decline. African American churches must find a way to reclaim their missional orientation, while at the same time remaining true to their historical identity and witness of speaking truth to power. The worthy goals of justice and bringing the Good News of Jesus Christ in this time, requires new practices and fresh ideas—new wine. The old framework just won’t work any more. We need new wine skins.
Author: Jon Bonné
Author: J. Dwight Pentecost
Author: Jon Bonné
Author: Dennis Overstreet
Author: Howard G. Goldberg
Author: R. Stephen Warner
Author: Luis Gutiérrez
Author: Guillermo Maldonado
Author: Dr. F. Douglas Powe JR.
Author: Aubrey Malphurs