The New Way to Cake PDF Download

Author: Benjamina Ebuehi
Publisher: Page Street Publishing
ISBN: 1624148689
Category : Cooking
Languages : en
Pages : 160

View

Book Description
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.

Author: Patrizia Norelli-Bachelet
Publisher: Aeon Group/Vishaal
ISBN: 9780945747031
Category :
Languages : en
Pages : 400

View

Book Description
In this third volume the INDIVIDUAL is featured in his evolutionary journey. The contemporary process of evolving a completely new condition of being, called the Supramental by Sri Aurobindo is the theme of this volume. To illustrate the method, the author reveals the occult significance of Leonardo da Vinci's Vitruvian Man, the famous drawing of a man within a circle and a square which she calls the University Being. On the backdrop of the Mother's Inner Chamber, the central revelation of Volumes 1 & 2, through Leonardo's drawing the author carries sacred art to dimensions never before reached. The author also elaborates on her discoveries concerning Time and its role as an ally in the evolutionary process we are all experiencing. She writes about the importance of experiencing Whole Time, the complete cycle of experience, previously unknown and now open to humanity and with it the ultimate conquering of Death.

Author: Sally Schneider
Publisher: Artisan Books
ISBN: 9781579652494
Category : Cooking
Languages : en
Pages : 762

View

Book Description
Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.

Author: Russ Dean
Publisher: Nurturing Faith
ISBN: 9781635280784
Category :
Languages : en
Pages : 198

View

Book Description
This book is a memoir of my journey in faith. That journey began in the home of my childhood, but the chapters cover experiences extending from some of my earliest memories until just a few years ago. I had already begun reflecting on these experiences, theologically, as the later ones were occurring, but it was not until a friend invited me to speak to his congregation that I connected them. "You're not what most of our people think of when they hear the word Baptist," the priest of a local Episcopal church said. "Come talk to us about how you got where you are from where you started." It was a fascinating challenge. As I sat down to prepare a one-hour Sunday school lesson for Episcopalian adults, I realized I had a story to tell. My suspicion is that this story, regardless of how eloquently I have or have not told it, will resonate with many people. Too frequently I hear people speak of their "bad experiences" with the church, experiences often occurring in the formative years of childhood or adolescence. Sadly, too many of these folks leave organized religion, if not turn their backs altogether on a God they suspect has turned a blind eye or a judgmental whim against them. I have managed to stay within the realm of organized religion. In fact, it is my life. I have not felt the need to abandon or reject God. In fact, God has become more important, more real, more central to my story. I understand those who leave, but because I believe so strongly in the church and the value of faith in one's life, I hope my experience might be an encouragement. One can question, doubt, reject much of what we learned in our childhood, and still remain faithful. There is a "new way home." Maybe my experiences will help some of you find it. Each chapter includes a sermon I have preached over the course of the last eighteen years as co-pastor of the Park Road Baptist Church in Charlotte, North Carolina, with my wife, Amy Jacks Dean. I include these sermons as a testimony to the faith that has been developing and changing. I have enjoyed the privilege of being a "professional proclaimer" of Christianity, and although I did not write the sermons for this book, it should be clear in reading them that the faith which is very real to me continues to be a "work in progress." Each chapter also begins with several "Questions to Consider." Unlike many books that conclude chapters with similar reflection/study questions, I have included these questions as a prelude to each chapter. I hope they will whet your appetite and get your wheels turning in the right direction for the chapter and sermon that follow. To get the most out of these questions, you might reflect on them briefly before you read and then come back to them before starting the next chapter. There is room for you to make notes about your own experience and any deepened insight you may have gained by reading my story and relating it to your own faith experience. Finding a New Way Home is not just a book; it really is the experience of my life. I am glad to have this opportunity to share it with you. Especially if you have strayed from the path and have considered leaving it all behind, I welcome you. It's a journey worth taking, because even if you are surprised where you find yourself along the way today, you can be sure that home is where your heart is-and where God is-and there's just no place like it. Welcome to the journey. Welcome home!

Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954722
Category : Cooking
Languages : en
Pages : 320

View

Book Description
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

Author: Roger L. Martin
Publisher: Harvard Business Press
ISBN: 1647823528
Category : Business & Economics
Languages : en
Pages : 140

View

Book Description
Named one of "10 Must-Read Career and Leadership Books For 2022" by Forbes The ultimate guide to the essentials of strategy and management, from one of the world's top business thinkers. Over a stellar career, Roger Martin has advised the CEOs of some of the world's most successful companies. From the beginning, he noted that almost every executive he talked to had a "model"—a framework or way of thinking that guided their strategy and activities. But these models tended to become automatic, so much so that when one didn't work, the typical response was just to apply it again—with greater enthusiasm. Martin took a fresh, critical approach to helping. When company leaders came to him with fundamental questions—How do you decide where to play and how to win? What is the key to shaping and changing corporate culture? How can you design a successful, sustainable innovation process?—his first response was to break the spell of the current model with a memo articulating a new way to think about the problem at hand and a more powerful and effective way to successfully overcome it. Over time, these ideas worked their way into Martin's many Harvard Business Review articles. Now, for the first time, they appear together in A New Way to Think. With his trademark incisive intellect and clarity, Martin covers the entire breadth of the management landscape—illuminating the true nature of competition, explaining how company success revolves around customers, revealing how strategy and execution are really the same thing, and much more. Reading like a series of one-on-one sessions with one of the world's leading business thinkers, A New Way to Think is an essential guide for any current or aspiring business leader.

Author: Charlie Peacock
Publisher: Shaw
ISBN: 9780877880714
Category : Religion
Languages : en
Pages : 260

View

Book Description
God calls his people to faithfully follow Jesus in a new way--to study him, walk with him, and let him live through them. In this engaging book, award-winning recording artist and producer Peacock-Ashworth invites readers to discover the new way and to start living it.

Author: Matthew Dowd
Publisher: Anam Cara
ISBN: 9781544500324
Category :
Languages : en
Pages :

View

Book Description
The United States is in a time of profound change and division. Americans are desperate for leaders with integrity to help them thrive during this troubling period, but their search has increasingly come up empty. They need leaders who can place country over political party, community over profit, and the Constitution over personal power. These people must balance old values with contradictory new ideas. They must be able to embrace paradox and be humble servant leaders. In A New Way, New York Times best-selling coauthor and strategist Matthew Dowd, inspired by turbulent times in his own life, shares his model for leadership. He also breaks down the eight paradoxes an innovative leader must embrace: Truth and Uncertainty Fear and Love Confidence and Humility Heart and Head Big Vision and Local Action Realism and Idealism Boundaries and Openness Delegation and Accountability A New Way offers a model for leadership when America needs it most. It allows us to maintain values from our past while looking to the future and working for a better tomorrow.

Author: Maggie Battista
Publisher: Shambhala Publications
ISBN: 1611806178
Category : Cooking
Languages : en
Pages : 305

View

Book Description
Discover a body-positive approach to food through nourishing recipes, heart-opening stories, and helpful lessons on creating a healthy relationship with food. Maggie Battista struggled with eating and dieting her whole life, until she discovered the foods and recipes that made her finally see herself as worthy of good health. In this kind and generous cookbook she shares the more than 100 mostly wholesome, mainly dairy-free, plant-based, and always refined sugar–free recipes that helped her find her way to good health, lose 70 pounds, and rid herself of years of chronic aches and pains. With stories that chronicle her struggles, victories, and lessons from finally reconciling her relationship with food; tips and advice on changing your own approach to food; and recipes for every time of day and occasion; A New Way to Food is the playbook for seeing yourself with kinder eyes and enjoying every meal along the way.

Author: Margaret Roach
Publisher: Timber Press
ISBN: 1604698772
Category : Gardening
Languages : en
Pages : 321

View

Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.