New Shells of Southeast Asia PDF Download

Author: Nguyên Ngoc Thach
Publisher:
ISBN: 9780578194325
Category : Mollusks
Languages : en
Pages : 128

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Book Description

Author: Philip J. Piper
Publisher: ANU Press
ISBN: 1760460958
Category : Social Science
Languages : en
Pages : 405

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Book Description
‘This volume brings together a diversity of international scholars, unified in the theme of expanding scientific knowledge about humanity’s past in the Asia-Pacific region. The contents in total encompass a deep time range, concerning the origins and dispersals of anatomically modern humans, the lifestyles of Pleistocene and early Holocene Palaeolithic hunter-gatherers, the emergence of Neolithic farming communities, and the development of Iron Age societies. These core enduring issues continue to be explored throughout the vast region covered here, accordingly with a richness of results as shown by the authors. Befitting of the grand scope of this volume, the individual contributions articulate perspectives from multiple study areas and lines of evidence. Many of the chapters showcase new primary field data from archaeological sites in Southeast Asia. Equally important, other chapters provide updated regional summaries of research in archaeology, linguistics, and human biology from East Asia through to the Western Pacific.’ Mike T. Carson Associate Professor of Archaeology Micronesian Area Research Center University of Guam

Author: Nguyên Ngoc Thach
Publisher:
ISBN: 9780578208053
Category :
Languages : en
Pages : 173

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Author: Robert Tucker Abbott
Publisher:
ISBN:
Category : Mollusks
Languages : en
Pages : 212

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Author: Pamela Swadling
Publisher: Sydney University Press
ISBN: 1743325460
Category : History
Languages : en
Pages : 367

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Book Description
The natural resources of New Guinea and nearby islands have attracted outsiders for at least 5000 years: spices, aromatic woods and barks, resins, plumes, sea slugs, shells and pearls all brought traders from distant markets. Among the most sought-after was the bird of paradise. Their magnificent plumes bedecked the hats of fashion-conscious women in Europe and America, provided regalia for the Kings of Nepal, and decorated the headdresses of Janissaries of the Ottoman Empire. Plumes from Paradise tells the story of this interaction, and of the economic, political, social and cultural consequence for the island's inhabitants. It traces 400 years of economic and political history, culminating in the 'plume boom' of the early part of the 20th century, when an unprecedented number of outsiders flocked to the island's coasts and hinterlands. The story teems with the variety of people involved: New Guineans, Indonesians, Chinese, Europeans, hunters, traders, natural historians and their collectors, officials, missionaries, planters, miners, adventurers of every kind. In the wings were the conservationists, whose efforts brought the slaughter of the plume boom to an end and ushered in an era of comparative isolation for the island that lasted until World War II.

Author: Wilhelm G. Solheim (II.)
Publisher: UP Press
ISBN: 9789715425087
Category : Social Science
Languages : en
Pages : 342

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A synthesis of almost four decades of articulation on the Nusantao by the senior practitioner of archaeology in Southeast Asia. This book draws on his knowledge of networks of interactions existing in various time depths, peopled by what he generally labels Nusantao.

Author: Bin Yang
Publisher: Routledge
ISBN: 0429952333
Category : Social Science
Languages : en
Pages : 316

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Book Description
Originating in the sea, especially in the waters surrounding the low-lying islands of the Maldives, Cypraea moneta (sometimes confused with Cypraea annulus) was transported to various parts of Afro-Eurasia in the prehistoric era, and in many cases, it was gradually transformed into a form of money in various societies for a long span of time. Yang provides a global examination of cowrie money within and beyond Afro-Eurasia from the archaeological period to the early twentieth century. By focusing on cowrie money in Indian, Chinese, Southeast Asian and West African societies and shell money in Pacific and North American societies, Yang synthsises and illustrates the economic and cultural connections, networks and interactions over a longue durée and in a cross-regional context. Analysing locally varied experiences of cowrie money from a global perspective, Yang argued that cowrie money was the first global money that shaped Afro-Eurasian societies both individually and collectively. He proposes a paradigm of the cowrie money world that engages local, regional, transregional and global themes.

Author: Tim G. Andrews
Publisher: Psychology Press
ISBN: 9780415260961
Category : Business & Economics
Languages : en
Pages : 348

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Book Description
Examines how and why corporate strategy, structure and culture is continuing to change markedly in Southeast Asia.

Author: Nguyen Ngoc Thach
Publisher:
ISBN:
Category : Mollusks
Languages : en
Pages : 440

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Book Description

Author: Akira Matsuyama
Publisher: Routledge
ISBN: 1136888012
Category : Social Science
Languages : en
Pages : 377

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Book Description
First Published in 2002.Foodways can reveal the strongest and deepest traces of human history and culture, and this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia from Laos and Vietnam to the Philippines and New Guinea from earliest times to the present. Being blessed with abundant natural resources, dietary culture in Southeast Asia flourished during the pre-European period on the basis of close relationships between the cultural spheres of India and China, only to undergo significant change during the rise of Islam and the age of European colonialism. What we think of as the Southeast Asian cuisine today is the result of the complex interplay of many factors over centuries. The work is supported by full geological, archaeological, biological and chemical data, and is based largely upon Southeast Asian sources which have not been available up until now. This is essential reading for anyone interested in culinary history, the anthropology of food, and in the complex history of Southeast Asia.