New Records of Marine Algae from the 1974 R/V Dolphin Cruise to the Gulf of California PDF Download

Author: James N. Norris
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 32

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Author: Smithsonian Institution
Publisher:
ISBN:
Category :
Languages : en
Pages : 35

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Author: Francis Raymond Fosberg
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 22

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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1194

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Author: Craig W. Schneider
Publisher: Duke University Press
ISBN: 9780822311010
Category : Nature
Languages : en
Pages : 586

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The purpose of this book is to provide a manual for the identification of the seaweeds along the southeastern Atlantic coast of the United States. It is intended as a field guide and laboratory manual for professional and amateur biologists with an interest in the identification of marine plants. The emphasis is on keys, descriptions, and illustrations. Background and practical information are included in the introductory sections.

Author: Richard C. Brusca
Publisher: University of Arizona Press
ISBN: 9780816527397
Category : Science
Languages : en
Pages : 384

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Few places in the world can claim such a diversity of species as the Gulf of California (Sea of Cortez), with its 6,000 recorded animal species estimated to be half the number actually living in its waters. So rich are the Gulf's water that over a half-million tons of seafood are taken from them annuallyÑand this figure does not count the wasted by-catch, which would triple or quadruple that tonnage. This timely book provides a benchmark for understanding the Gulf's extraordinary diversity, how it is threatened, and in what ways it isÑor should beÑprotected. In spite of its dazzling richness, most of the Gulf's coastline now harbors but a pale shadow of the diversity that existed just a half-century ago. Recommendations based on sound, careful science must guide Mexico in moving forward to protect the Gulf of California. This edited volume contains contributions by twenty-four Gulf of California experts, from both sides of the U.S.-Mexico border. From the origins of the Gulf to its physical and chemical characteristics, from urgently needed conservation alternatives for fisheries and the entire Gulf ecosystem to information about its invertebrates, fishes, cetaceans, and sea turtles, this thought-provoking book provides new insights and clear paths to achieve sustainable use solidly based on robust science. The interdisciplinary, international cooperation involved in creating this much-needed collection provides a model for achieving success in answering critically important questions about a precious but rapidly disappearing ecological treasure.

Author: Catherine R. Agegian
Publisher:
ISBN:
Category : Biogeochemical cycles
Languages : en
Pages : 192

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Author: Farlow Reference Library and Herbarium
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 630

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Author: Gokare A. Ravishankar
Publisher: CRC Press
ISBN: 0429603657
Category : Science
Languages : en
Pages : 363

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Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes a Dictionary of Terms, Key Facts, Summary Points, Figures and Tables, as well as up-to-date references. The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. As a whole, the two volumes explore the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.

Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 1034

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