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Author: Carolyn Graham Publisher: University of New Mexico Press ISBN: 0826362486 Category : Travel Languages : en Pages : 292
Book Description
New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.
Author: Carolyn Graham Publisher: University of New Mexico Press ISBN: 0826362486 Category : Travel Languages : en Pages : 292
Book Description
New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.
Author: Carolyn Graham Publisher: University of New Mexico Press ISBN: 0826362478 Category : Business & Economics Languages : en Pages : 160
Book Description
New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes.
Author: James R. Mitchell Publisher: ISBN: 9781889786483 Category : Minerals Languages : en Pages : 0
Book Description
New Mexio is a rockhound's paradise. From micromount and gem quality mineral specimens to fossil pieces of life forms millions of years old there is something of interest for both the novice and experienced collector. This latest fully revised editon of 118 sites updates the old ones and adds 23 new sites. Photos, maps, and detailed site descriptions including GPS coordinates, tools needed, and driving conditions help, along with a mineral locator index, glossary, list of museums and rock clubs plus a full color specimen photo insert.
Author: Publisher: Sunstone Press ISBN: 0865347603 Category : Santa Fe (N.M.) Languages : en Pages : 542
Book Description
Santa Fe, as a tourist destination and an international art market with its attraction of devotees to opera, flamenco, good food and romanticized cultures, is also a city of deep historical drama. Like its seemingly "adobe style-only" architecture, all one has to do is turn the corner and discover a miniature Alhambra, a Romanesque Cathedral, or a French-inspired chapel next to one of the oldest adobe chapels in the United States to realize its long historical diversity. This fusion of architectural styles is a mirror of its people, cultures and history. From its early origins, Native American presence in the area through the archaeological record is undeniable and has proved to be a force to be reckoned with as well as reconciled. It was, however, the desire of European arrivals, Spaniards, already mixed in Spain and Mexico, to create a new life, a new environment, different architecture, different government, culture and spiritual life that set the foundations for the creation of "La Villa de Santa Fe." Indeed, Santa Fe remained Spanish from its earliest Spanish presence of 1607 until 1821. But history is not just the time between dates but the human drama that creates the "City Different." The Mexican Period of 1821-1848, American occupation and the following Territorial Period into Statehood are no less defining and, in fact, are as traumatic for some citizens as the first European contact. This tapestry was all held together by the common belief that Santa Fe was different and after centuries of coexistence a city with its cultures, tolerance and beauty was worth preserving. Indeed, the existence and awareness of this oldest of North American capitals was to attract the famous as well as infamous: poets, writers, painters, philosophers, scientists and the sickly whose prayers were answered in the thin dry air of the city situated at the base of the Sangre de Cristos at 7,000 foot elevation. We hope readers will enjoy "All Trails Lead to Santa Fe" and in its pages discover facts not revealed before, or, in the sense of true adventure, enlighten and encourage the reader to continue the search for the evolution of "La Villa de Santa Fe."
Author: Stephen M. Voynick Publisher: Mountain Press ISBN: Category : Nature Languages : en Pages : 328
Book Description
New Mexico ranks among the best mineral and fossil collecting regions in the nation and is a destination for rockhounds the world over. Beginning with background information to get you started, New Mexico Rockhounding--organized geographically by county a
Author: Gustavo Arellano Publisher: Simon and Schuster ISBN: 1439148627 Category : Biography & Autobiography Languages : en Pages : 310
Book Description
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Author: Dan Louie Flores Publisher: UNM Press ISBN: 9780826320117 Category : History Languages : en Pages : 332
Book Description
Personal and historical meditations explore the human and natural history of the large expanse of land the Navajos once named the Horizontal Yellow.
Author: James C. Wilson Publisher: ISBN: 9781632933966 Category : Languages : en Pages : 0
Book Description
A comprehensive guide to hiking and camping at Chaco Canyon, New Mexico including detailed information about the campground, the trails, the ruins, and the history of the Chaco culture with maps and over 50 of the author's photographs.
Author: Ricardo Cate Publisher: Gibbs Smith ISBN: 1423630106 Category : Humor Languages : en Pages : 97
Book Description
Cartoonist Ricardo Caté describes Indian humor as the result of “us living in a dominant culture, and the funny part is that we so often fall short of fitting in.” His cartoon column, Without Reservations, is a popular daily dose in the Santa Fe New Mexican. Actor Wes Studi says, “Caté’s cartoons serve to remind us there is always a different point of view, or laughing at every day scenes of home life where Indian kids act just like their brethren of different races. Without Reservations is always thought-provoking whether it makes you laugh, smirk, or just enjoy the diversity of thought to be found in Indian Country.”
Author: Carolyn Graham
Author: Carolyn Graham
Author: Carolyn Graham
Author: James R. Mitchell
Author: 
Author: Northern NM Group - Sierra Club
Author: Stephen M. Voynick
Author: Gustavo Arellano
Author: Dan Louie Flores
Author: James C. Wilson
Author: Ricardo Cate