Author: New Mexico Designer CraftsmenPublisher:
ISBN:
Category : Commercial art
Languages : en
Pages : 10
Book Description
New Mexico Designer Craftsmen Presents Contemporary Craft Trails
Author: New Mexico Designer CraftsmenPublisher:
ISBN:
Category : Commercial art
Languages : en
Pages : 10
Book Description
Across Frontiers
Author: Dexter CirilloPublisher: Chronicle Books (CA)
ISBN:
Category : Art
Languages : en
Pages : 170
Book Description
At last comes a beautiful, authoritative survey of the thriving Hispanic craft movement of the Southwest. Tracing the roots of this revival back to Spanish settlers, this book presents the work of more than 80 contemporary artists and illuminates the rich cultural history of a region where frontiers intermingled to produce a unique local aesthetic. 115 color and 40 bandw photos.
Craft Horizons
Author: Craft in America
Author: Jo LauriaPublisher: Potter Style
ISBN: 0307346471
Category : Decorative arts
Languages : en
Pages : 323
Book Description
Illustrated with 200 stunning photographs and encompassing objects from furniture and ceramics to jewelry and metal, this definitive work from Jo Lauria and Steve Fenton showcases some of the greatest pieces of American crafts of the last two centuries. Potter Craft
American Craft
Author: Food of Santa Fe (P/I) International
Author: Dave DewittPublisher: Tuttle Publishing
ISBN: 1462916449
Category : Cooking
Languages : en
Pages : 146
Book Description
Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Food of Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.
Navajo Times
Author: Publisher:
ISBN:
Category : Apache County (Ariz.)
Languages : en
Pages : 210
Book Description
Department of the Interior and related agencies appropriations for fiscal year 1987
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on the Dept. of the Interior and Related AgenciesPublisher:
ISBN:
Category :
Languages : en
Pages : 1162
Book Description
Art of the Cherokee
Author: Susan C. PowerPublisher: University of Georgia Press
ISBN: 9780820327662
Category : Art
Languages : en
Pages : 328
Book Description
"In addition to tracing the development of Cherokee art, Power reveals the wide range of geographical locales from which Cherokee art has originated. These places include the Cherokee's tribal homeland in the southeast, the tribe's areas of resettlement in the West, and abodes in the United States and beyond to which individuals subsequently moved. Intimately connected to the time and place of its creation, Cherokee art changed along with Cherokee social, political, and economic circumstances. The entry of European explorers into the Southeast, the Trail of Tears, the American Civil War, and the signing of treaties with the U.S. government are among the transforming events in Cherokee art history that Power discusses."--BOOK JACKET.
Author: