Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 770
Book Description
The magazine of broiler production, processing & marketing.
New Hampshire Breeder and Broiler Grower
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 770
Book Description
The magazine of broiler production, processing & marketing.
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 770
Book Description
The magazine of broiler production, processing & marketing.
New Hampshire Breeder and Broiler Grower
World List of Poultry Serials
Agricultural Research
Bibliography on Poultry Industry
News for Farmer Cooperatives
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 16
Book Description
Index-catalogue of Medical and Veterinary Zoology
Author: United States. Bureau of Animal Industry. Zoological Division
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 984
Book Description
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 984
Book Description
Index-catalogue of Medical and Veterinary Zoology
The Historical and Cultural Construction of Poultry Grow Out Farming During the Genesis of Agribusiness ; 1950-1960
Author: Jennifer Jessica Bloom
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 426
Book Description
Art and Science in Breeding
Author: Margaret Derry
Publisher: University of Toronto Press
ISBN: 1442698241
Category : History
Languages : en
Pages : 297
Book Description
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Publisher: University of Toronto Press
ISBN: 1442698241
Category : History
Languages : en
Pages : 297
Book Description
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.