New Food Engineering Research Trends PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download New Food Engineering Research Trends PDF full book. Access full book title New Food Engineering Research Trends by Alan P. Urwaye. Download full books in PDF and EPUB format.

New Food Engineering Research Trends

New Food Engineering Research Trends PDF Author: Alan P. Urwaye
Publisher: Nova Publishers
ISBN: 9781600218972
Category : Business & Economics
Languages : en
Pages : 300

Book Description
This book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; Biotechnological processes of food production; Choice and design of food packaging materials; Quality control of food production.
➤