Author: Herbert Wayne BittingPublisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 24
Book Description
New Developments in the Frozen Food Industry
Author: Herbert Wayne BittingPublisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 24
Book Description
New Developments in the Frozen Food Industry
Author: Herbert Halden WalkdenPublisher:
ISBN:
Category : Corn
Languages : en
Pages : 866
Book Description
New Developments in the Frozen Food Industry
Author: Herbert Wayne BittingPublisher: Forgotten Books
ISBN: 9780260544216
Category : Business & Economics
Languages : en
Pages : 32
Book Description
Excerpt from New Developments in the Frozen Food Industry: A Study of Capital Requirements Each change requires increased investments of capital. The amount of capital investments is one way of measuring the change which has occurred. Also, the growth in capital requirements affects competition within the indus try. Where capital requirements are high, freedom of entry may be greatly restricted. This report is designed to show the magnitude of the changes in capital requirements for processing and distributing frozen foods, and to indicate further adjustments that may be necessary and how they may affect the competi tive structure of the industry. This research project is part of a continuing program designed to increase the efficiency of the marketing processes for farm products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
New Developments in the Frozen Food Industry
Author: H. Wayne BittingPublisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 0
Book Description
New Developments in the Frozen Food Industry
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Quality and Stability of Frozen Foods
Author: Wallace B. Van ArsdelPublisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 402
Book Description
Developments in the Frozen Food Industry
Author: Almond Madison BinkleyPublisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 9
Book Description
Research and Development in the Frozen Food Industry
Author: Emmett F. GreenwaldFrozen Food Science and Technology
Author: Judith A. EvansPublisher: John Wiley & Sons
ISBN: 1444302337
Category : Technology & Engineering
Languages : en
Pages : 368
Book Description
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Handbook of Frozen Food Processing and Packaging
Author: Da-Wen SunPublisher: CRC Press
ISBN: 1420027409
Category : Technology & Engineering
Languages : en
Pages : 758
Book Description
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor