Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
New Dairy Foods
Author: New Dairy Foods ; a Classified Selection of Literature from Dairy Science Abstracts, Vols. 29-33 1967-1971
Author: Commonwealth bureau of dairy science and technologyPublisher:
ISBN:
Category :
Languages : en
Pages : 146
Book Description
New Dairy Foods
Author: Commonwealth Agricultural Bureaux (Farnham Royal)Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Book Description
New Dairy Foods
Author: New Dairy Foods
Author: Commonwealth Agricultural BureauxPublisher:
ISBN:
Category :
Languages : en
Pages : 65
Book Description
New Dairy Foods
Author: Commonwealth Agricultural BureauxPublisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages :
Book Description
Journal of Dairy Science
Author: Abstracts of Literature on Milk and Milk Products
Author: Pure and Applied Science Books, 1876-1982
Author: Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1374
Book Description
Over 220,000 entries representing some 56,000 Library of Congress subject headings. Covers all disciplines of science and technology, e.g., engineering, agriculture, and domestic arts. Also contains at least 5000 titles published before 1876. Has many applications in libraries, information centers, and other organizations concerned with scientific and technological literature. Subject index contains main listing of entries. Each entry gives cataloging as prepared by the Library of Congress. Author/title indexes.
Author: