Author: Charles Morrow WilsonPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
New Crops for the New World
Author: Charles Morrow WilsonNew Crops for the New World
Author: Charles Morrow WilsonPublisher:
ISBN:
Category :
Languages : en
Pages : 295
Book Description
Maize and Grace
Author: James C. McCannPublisher: Harvard University Press
ISBN: 0674040740
Category : History
Languages : en
Pages : 304
Book Description
Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.
New Crops, New Uses, New Markets
Author: New Crops for the New World. [By Various Authors.] Edited by C.M. Wilson
![New Crops for the New World. [By Various Authors.] Edited by C.M. Wilson PDF](https://books.google.com/books/content/images/frontcover/N_4AxgEACAAJ?fife=w80-h100)
Author: Charles Morrow WILSONNew Crops for the New World
Author: Samuel ZemurrayNew Crops, New Uses, New Markets
Author: Publisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages : 328
Book Description
Insect and Hydroponic Farming in Africa
Author: Dorte VernerPublisher: World Bank Publications
ISBN: 1464817677
Category : Technology & Engineering
Languages : en
Pages : 235
Book Description
Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water, energy, and arable land and generate significant greenhouse gas emissions in addition to forest and biodiversity loss, past practices point toward more affordable and sustainable paths. Different forms of insect farming and soilless crop farming, or hydroponics, have existed for centuries. In this report the authors make a persuasive case that frontier agriculture, particularly insect and hydroponic farming, can complement conventional agriculture. Both technologies reuse society's agricultural and organic industrial waste to produce nutritious food and animal feed without continuing to deplete the planet's land and water resources, thereby converting the world's wasteful linear food economy into a sustainable, circular food economy. As the report shows, insect and hydroponic farming can create jobs, diversify livelihoods, improve nutrition, and provide many other benefits in African and fragile, conflict-affected countries. Together with other investments in climate-smart agriculture, such as trees on farms, alternate wetting and drying rice systems, conservation agriculture, and sustainable livestock, these technologies are part of a promising menu of solutions that can help countries move their land, food, water, and agriculture systems toward greater sustainability and reduced emissions. This is a key consideration as the World Bank renews its commitment to support countries' climate action plans. This book is the Bank's first attempt to look at insect and hydroponic farming as possible solutions to the world's climate and food and nutrition security crisis and may represent a new chapter in the Bank's evolving efforts to help feed and sustain the planet.
New Worlds for All
Author: Colin G. CallowayPublisher: JHU Press
ISBN: 9780801859595
Category : History
Languages : en
Pages : 260
Book Description
Although many Americans consider the establishment of the colonies as the birth of this country, in fact Early America already existed long before the arrival of the Europeans. From coast to coast, Native Americans had created enduring cultures, and the subsequent European invasion remade much of the existing land and culture. In New Worlds for All, Colin Calloway explores the unique and vibrant new cultures that Indians and Europeans forged together in early America. The journey toward this hybrid society kept Europeans' and Indians' lives tightly entwined: living, working, worshiping, traveling, and trading together—as well as fearing, avoiding, despising, and killing one another. In the West, settlers lived in Indian towns, eating Indian food. In Mohawk Valley, New York, Europeans tattooed their faces; Indians drank tea. And, a unique American identity emerged.
Author: Jules Janick