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Author: Consumer Guide Publisher: Random House Value Publishing ISBN: 9780881760026 Category : Cooking Languages : en Pages : 104
Book Description
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author: Consumer Guide Publisher: Random House Value Publishing ISBN: 9780881760026 Category : Cooking Languages : en Pages : 104
Book Description
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author: Eileen Yin-Fei Lo Publisher: Chronicle Books ISBN: 0811859339 Category : Art Languages : en Pages : 388
Book Description
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author: Pamela Clark Publisher: Australian Women's Weekly ISBN: 9780949128737 Category : Cookery, Chinese Languages : en Pages : 128
Book Description
Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.
Book Description
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Author: Consumer Guide Publisher: Crescent ISBN: 9780517322451 Category : Cooking Languages : en Pages : 96
Book Description
Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishes, rice, noodles, and desserts
Author: Consumer Guide
Author: Consumer Guide
Author: 
Author: Mai Chin
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Author: Eileen Yin-Fei Lo
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Author: Pamela Clark
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Author: 傅培梅
Author: Consumer Guide