Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download New Asian Style PDF full book. Access full book title New Asian Style by Jane Doughty Marsden. Download full books in PDF and EPUB format.
Author: Jane Doughty Marsden Publisher: Tuttle Publishing ISBN: 1462906613 Category : Architecture Languages : en Pages : 176
Book Description
More than ever before, interior design is a global affair. And more than ever, Westerners are eager to try out elements of Asian design. This book is the ultimate resource for professional and amateur designers seeking to recreate the mysterious elegance, balance, and beauty of Asian design. Through the magic of Masano Kawana's beautiful full-color photography, New Asian Style explores more than 30 stunning contemporary houses and homes from Singapore, all of which stand as examples of decorating and style that transcend their Eastern origins. In an effort to help designers pick up Asian ideas for their own settings, Jane Marsden's essays examine what elements make Asian style and how they might be captured in new settings anywhere in the world.
Author: Jane Doughty Marsden Publisher: Tuttle Publishing ISBN: 1462906613 Category : Architecture Languages : en Pages : 176
Book Description
More than ever before, interior design is a global affair. And more than ever, Westerners are eager to try out elements of Asian design. This book is the ultimate resource for professional and amateur designers seeking to recreate the mysterious elegance, balance, and beauty of Asian design. Through the magic of Masano Kawana's beautiful full-color photography, New Asian Style explores more than 30 stunning contemporary houses and homes from Singapore, all of which stand as examples of decorating and style that transcend their Eastern origins. In an effort to help designers pick up Asian ideas for their own settings, Jane Marsden's essays examine what elements make Asian style and how they might be captured in new settings anywhere in the world.
Author: Kat Lieu Publisher: Harvard Common Press ISBN: 0760384053 Category : Cooking Languages : en Pages : 213
Book Description
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen. Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing through small plates than sinking into one big one. It’s more about pan-Asian fusions—“third culture” foods, the cooking of the Asian diaspora—than about each culture’s oldest traditions. It’s more plant-forward than meat-centered. It’s irreverent and fun and incredibly delicious. And it’s all captured in Modern Asian Kitchen. Kat Lieu—the blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of Modern Asian Baking at Home—serves up more than 80 inventive recipes for: Vibrant vegetable dishes like Sichuan-style fish-fragrant eggplant and umami-packed braised shiitake mushrooms Quick noodle dishes for super-easy lunches Quick-fix matcha ramen bowls and simple miso soups Dim sum, with tricks and food hacks like rice-paper shrimp dumplings Street-food favorites like Taiwanese popcorn chicken in the air fryer Customizable bibimbap bowls for busy-weeknight dinners Southeast Asian favorites like cold-papaya salads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside The recipes also include: Umami-Packed Spiral Cucumber Salad Sumptuous Siu Mai and Easy Dim Sum Melty Cheesecake Bao Tony’s Spicy Cumin Skewers Crispy Crackling Roast Pork Clay Pot Taiwanese Three-Cup Chicken Mapo Tofu and Veggies Pandan Tres Leches with a Kaya Drizzle Whether you are cooking a family-style feast of a dozen exciting dishes for the sharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will find a lifetime of tasty ideas in the pages of Modern Asian Kitchen.
Author: Aleen Salvadore Publisher: Independently Published ISBN: Category : Languages : en Pages : 114
Book Description
While each area has its distinct taste profile, rice, noodles, fragrant spices, and vegetables such as cabbage, mushroom, carrots, beans, and bamboo are commonly used in Asian cuisine. Meats such as mutton, shellfish, and chicken are often used in dishes with a lower protein-to-carbohydrate ratio. While preparation and components differ by area, Asian cuisine is usually exotic, delicious, and light, employing innovative culinary techniques that converted basic peasant food into delicacies unique to this historical and varied region. There are a variety of ways to eat Asian food, many of which are delectable. In This Recipe Book You'll Find: -Asian Avocado -Baked Asian-Style Honey Chicken -Asian Salad -Stir-Fried Cabbage -Asian Grilled Tuna -Asian Chicken with Peanuts -Coconut Pudding -Fortune Cookies -Sweet Sticky Rice with Mangoes -Quick and Easy Pancit
Author: Fiona Dunlop Publisher: New Holland Pub Limited ISBN: 9781843300656 Category : Architecture Languages : en Pages : 144
Book Description
For centuries the Orient has been a source of fascination and inspiration for western designers and decoratiors and today never more so, with the popularity of Zen, feng shui, and the concept of home as a source of tranquility.
Author: Booksumo Press Publisher: Independently Published ISBN: 9781794550216 Category : Cooking Languages : en Pages : 124
Book Description
An Easy Asian Cookbook.Get your copy of the best and most unique Asian recipes from BookSumo Press! No culture has food as unique as Asia. Enjoy all your favorites like: Pad Thai Noodles, Korean BBQ Short Ribs, Egg Drop Soup, Vietnamese Pho and much more. What makes Asian cuisine so great is it's variety of great tasting meals you already know and love!In this book we focus on Asian cooking. Asian Cookbook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Here is a Preview of the Asian Recipes You Will Learn: Kimchee Jun (Kimchee Pancakes) Korean BBQ Short Ribs (Galbi) Curry Thai Inspired Chicken with Pineapple Simple and Easy Classical Peanut Sauce Vegetable Soup In Thailand Thai Broccoli Mix Spring Rolls Vietnamese Style A Vietnamese Inspired Chicken Salad Pho Soup Easy Vietnamese Inspired Stir-Fry Tofu Based Salad In Vietnam Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Asian cookbook, Asian recipes, easy asian cookbook, Asian foods, asian cuisine, asian cooking, asian recipe book
Author: Daphne Mah Publisher: ISBN: Category : Languages : en Pages : 42
Book Description
Do you know that Indian Chinese fusion cooking is the new buzz word today in swanky upmarket restaurants in the USA, Canada, Australia and UK? A hybrid cooking of the two oldest civilizations in the world is about to be revealed to you in this unique book by Daphne Mah. Indian Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia. This hybrid cooking of the two oldest civilizations in the world is about to be revealed to you by Daphne in this easy to cook step by step Secret Asian cookbook. If you want to experience the wonders of Indo-Chinese cooking and uncover this unique and rapidly growing culinary style in the West as well as maybe loking for unique and delicious Asian meals that even a beginner can prepare and can impress your friends for any occasion then you wont be left disappointed. See for yourself why this simple yet gastronomic delight Indo-Chinese cooking is surging in popularity across the western world.Each dish is designed to be quick to make without losing quality because Daphne knows you don't have time to spend hours in the kitchen with the lifestyle we all lead today. With meat and vegetarian dishes, chili, spices, and ingredients which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne, (an Amazon No 1 best seller in new releases author, with her first ever book "Secret Chinese Soups", a Chinese cook, tasked with implementing Jamie Oliver's healthy diet in UK Schools, former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and having worked in the world-famous Ah Tings at Raffles Hotel in Singapore, is a proud mother of three teenage children and whose husband is South Indian) you could say knows a few things about Chinese and Indian culinary dishes and healthy food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style, and now her goal is to share the secrets of Chinese and Asian cuisine with those in the West. Swanky restaurants from New York to London have only just adopted this popular food from India, created by Chinese settlers in India. If you want to uncover this delicious world of Chinese Indian fusion, especially if you love both these Asian cuisines, then Daphne reveals to you the most essential meat and vegetarian recipes in this hybrid Asian cuisine to you. This book opens up the secret world of Chinese Indian fusion - essential recipes have been specially selected to give you the best insight into the little-known but rapidly growing popular Chinese Indian fusion style that is taking the culinary world by storm. Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes From High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section For Your Own Adaptions (Should You Wish) Plus An Ingredients Shopping List A New world of flavours and culinary masterpieces awaits you with this amazing hybrid cuisine. Bring home restaurant quality to your friends and family today!
Author: BookSumo Press Publisher: Independently Published ISBN: 9781729471135 Category : Languages : en Pages : 146
Book Description
New Asian Cooking. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cuisine. The New Asian Cookbook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Korean Glass Noodles Kongnamool (Soybean Sprouts) Zucchini In Korea Korean BBQ Short Ribs Gal-Bi (Korean Ribs) Red Pepper Potatoes Fiddleheads Crab Cakes In Korea Corn and Cashew Hummus Toasti Banana Waffles Eggs Kimchi Satay Ayam (Indo Chicken with Peanut Sauce) Skirt Steak Prawn Nasi Goreng (Fried Rice and Shrimp In Sauce) Jemput Jumput (Indo Banana Fritters II) Chicken & Broccoli Indo-Chinese Sate (Meat Kabobs) Telur Balado (Spicy Indonesian Eggs) Ayam Masak Merah (Spicy Tomato Chicken) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, Asian book, Asian, indonesian cookbook, indonesian recipes, indonesia book
Author: Daphne Mah Publisher: ISBN: Category : Languages : en Pages : 42
Book Description
Did you know that "Indian-Chinese Fusion" dishes is the new buzz today in upmarket restaurants in LA, New York, Seattle, Vancouver, Melbourne, Birmingham (UK) Leicester (UK) and London? A hybrid cooking of arguably the two most popular cuisines in the world is about to be revealed to you in this unique book by Daphne Mah. Indian-Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia and in particular India, Hong Kong , China, Singapore and Malaysia. This hybrid ultimate comfort food of the two oldest civilizations in the world is about to be revealed to you by Daphne in easy to cook, step by step methods. You will experience the wonders of Indo-Chinese FUSION and uncover this unique and rapidly growing culinary style in the West. You will be creating unique and delicious Asian meals that even a beginner can prepare. See for yourself why this simple yet gastronomic delight of Indo-Chinese cooking is surging in popularity across the western world. Each dish is quick to make without losing quality because as Daphne says " we don't have time to spend hours in the kitchen with the lifestyle we all lead today". The dishes are a combination of meat and vegetarian dishes, with chili, spices and ingredients that you already probably have in your kitchen today or which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne is a Chinese cook and was tasked with implementing Jamie Oliver's healthy diet in UK Schools, a former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and worked in the world-famous Ah Tings at Raffles Hotel in Singapore and a proud mother of three teenage children and whose husband happens to be South Indian you could say, she knows a few things about Chinese and Indian culinary dishes and comfort food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style and now her goal is to share real Asian know how of Chinese and Indian cuisine with us. Swanky restaurants from New York to London have only just adopted this popular food from Asia, created by Chinese settlers. If you love both these Asian cuisines, then you are in for a treat! Daphne reveals to you the most essential fifteen meat and vegetarian recipes of this outstanding Asian cuisine that you will ever need. Unlike other recipe books with 100's of recipes that you will probably never get round to cook and that will gather dust on your bookshelf - This is a modest genuine colour cook book for the Kitchen not for the book shelf and is very affordable unlike the cost of these dishes in upmarket restaurants! Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes Served In High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section Included For Your Own Adaptions (Should You Wish) Plus A Useful Ingredients Shopping List A new world of flavours and culinary masterpieces awaits you. Enjoy modern-day restaurant quality and impress your friends and family today! Knowledge is Power but Useless if Not Shared ...and Enjoyed! Scroll up and click Buy Now today for your new experience in Asian fusion.
Author: BookSumo Press Publisher: ISBN: 9781701804401 Category : Languages : en Pages : 72
Book Description
New Asian Cooking. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cuisine. The New Asian Cookbook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Korean Glass Noodles Kongnamool (Soybean Sprouts) Zucchini In Korea Korean BBQ Short Ribs Gal-Bi (Korean Ribs) Red Pepper Potatoes Fiddleheads Crab Cakes In Korea Corn and Cashew Hummus Toasti Banana Waffles Eggs Kimchi Satay Ayam (Indo Chicken with Peanut Sauce) Skirt Steak Prawn Nasi Goreng (Fried Rice and Shrimp In Sauce) Jemput Jumput (Indo Banana Fritters II) Chicken & Broccoli Indo-Chinese Sate (Meat Kabobs) Telur Balado (Spicy Indonesian Eggs) Ayam Masak Merah (Spicy Tomato Chicken) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, Asian book, Asian, indonesian cookbook, indonesian recipes, indonesia book
Author: Jane Doughty Marsden
Author: Jane Doughty Marsden
Author: Kat Lieu
Author: Aleen Salvadore
Author: 
Author: Fiona Dunlop
Author: Booksumo Press
Author: Daphne Mah
Author: BookSumo Press
Author: Daphne Mah
Author: BookSumo Press