Author: Antoinette PopePublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 940
Book Description
The New Antoinette Pope School Cookbook
Author: Antoinette PopePublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 940
Book Description
The New Antoinette Pope School Cookbook
Author: Antoinette PopePublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 952
Book Description
New Antoinette Pope School Cookbook
Author: Antoinette PopePublisher: Macmillan Publishing Company
ISBN: 9780025980600
Category : Cooking
Languages : en
Pages :
Book Description
Antoinette Pope School New Candy Cookbook
Author: Antoinette PopeAntoinette Pope School Cookbook
Author: Antoinette PopePublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 611
Book Description
The Antoinette Pope School Cookbook
Author: Antoinette PopePublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 611
Book Description
Antoinette Pope School. New Candy Cookbook. 3rd Ed
Author: Antoinette POPE (and POPE (François))Publisher:
ISBN:
Category :
Languages : en
Pages : 180
Book Description
Lives of the Popes
Author: PlatinaPublisher: Harvard University Press
ISBN: 9780674028197
Category : Biography & Autobiography
Languages : en
Pages : 378
Book Description
Bartolomeo Platina (1421-1481), historian, political theorist, and author of a best-selling cookbook, began life as a mercenary soldier and ended it as the head of the Vatican Library. A papal official under the humanist Pope Pius II, he was a member of the humanist academies of Cardinal Bessarion and Pomponio Leto, and was twice imprisoned for conspiring against Pope Paul II. Returning to favor under Pope Sixtus IV, he composed his most famous work, a biographical compendium of the Roman popes from St. Peter down to his own time. The work critically synthesized a wide range of sources and became the standard reference work on papal history for early modern Europe, reprinted dozens of times and translated into a number of languages. A characteristic work of Renaissance humanism, it used Christian antiquity as a standard against which to criticize modern churchmen. This edition contains the first complete translation into English and an improved Latin text. Volume 1, the first of a projected four, covers the period from the founding of the church through ad 461.
The Candy Cook Book
Author: Alice BradleyPublisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 260
Book Description
The Wine Bible
Author: Karen MacNeilPublisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.