Never Hire A Skinny Chef PDF Download

Author: Scott Kohno
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 0

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Book Description
In Never Hire a Skinny Chef, author Scott Kohno dives into a treasure trove of experiences and insights gathered over three decades in business. This book is more than just a collection of anecdotes; it's a metaphorical guide to the rich lessons life has to offer. Why the intriguing title? It reflects a crucial truth discovered through years of experience: the best "chefs"-the most skilled and insightful individuals-are those who immerse themselves fully in their craft and in life itself. They taste every dish, learn from every failure, and gain wisdom from every corner of the globe, from Istanbul to Omaha. Join Scott Kohno as he shares candid stories and invaluable lessons learned from hiring many "skinny" chefs along the way. Through engaging and often humorous narratives, this book imparts the importance of embracing mistakes, valuing diverse experiences, and constantly seeking growth and knowledge. Whether you're a seasoned entrepreneur or just starting out, Never Hire a Skinny Chef offers a compelling perspective on how to thrive in business and in life. It's a must-read for anyone looking to gain wisdom from the past and apply it to a more successful future.

Author: Kathleen Daelemans
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618624294
Category : Cooking
Languages : en
Pages : 420

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Book Description
The chef of a luxury spa restaurant in Hawaii presents a collection of healthy recipes for breakfasts, side and main dishes, and desserts that helped her to lose seventy-five pounds, and offers shortcuts, variations, and tips.

Author: Kim Barnouin
Publisher: Open Road Media
ISBN: 150409610X
Category : Fiction
Languages : en
Pages : 227

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Book Description
From the #1 New York Times–bestselling co-author of Skinny Bitch, “a clever . . . mouth-watering story of a vegan chef with big dreams.” —San Francisco Book Review A rising culinary star of the vegan foodie scene, Clementine Cooper gets her big chance to impress a top food critic—until a backstabbing co-worker sabotages her exquisite entrée with butter. Blacklisted from every vegan kitchen in Los Angeles, Clem decides to open her own cooking school with aspirations of turning a neighborhood restaurant into a café. But when a sexy restauranteur settles on her dream locale as the perfect place for his steakhouse, Clem prepares for battle. Then she lays eyes on him. Zach Jeffries is way too good looking. Worse, when he shows up at her cooking class, he’s more than the meathead she expects him to be. Much more. Turns out the attraction is mutual, even if their dreams are not. So Clem does what every self-respecting single woman would do—she tries to fall in love with a more suitable man. Alexander Orr is not only a vegan chef, too, but British and adorably sweet. Yet, despite her best efforts Clem still has an irresistible taste for a certain hunky carnivore. . . . “Barnouin has cooked up one tasty love triangle. . . . Her characters are as sharp as her no-nonsense cookbooks.” —USA Today “Barnouin’s debut novel asks: Can a vegan chef find love with a carnivore? It’s lightweight fare, starring a sassy heroine.” —Kirkus Reviews “Those looking for a lazy beach reach or . . . fans of the Skinny Bitch Empire should find something here to enjoy.” —Publishers Weekly

Author: Michael P. Thomas
Publisher: JMS Books LLC
ISBN: 161152377X
Category : Fiction
Languages : en
Pages : 255

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Book Description
Beijing, Tokyo, Sydney -- these exciting cities are standard fare in the life of flight attendant Todd Eisenbraun, and he chases a romance with sexy-but-straight Josh through them all. Closer to home, a new neighbor in his San Francisco apartment building has a huge crush on Todd. His friends -- Katie, a flight attendant-turned-small appliance repairwoman, and Marzipan Q. Thespian, a man-dangling local philanthropist -- think Todd should at least give Chris a shot. Sure, he’s overweight, but he’s also handsome, a hilarious playwright, and a great cook ... what’s not to love? Todd and Chris become quick friends, but Todd’s idea of the perfect man is skinny and straight, and Chris is decidedly neither. Josh may have a fiancée and a teenaged son, but Todd just knows he’s “the One.” But if Josh is straight, the road to love is not; Todd is jostled by internalized homophobia, body image issues, exotic locales, the glamorous world of sewing machine repair, and a community theater musical salute to the life of Judy Garland before he arrives at the realization that he’s been looking way too hard for something he may have already found.

Author: Teresa Giudice
Publisher: Hachette Books
ISBN: 1401395937
Category : Cooking
Languages : en
Pages : 415

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Book Description
First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and full—by simply enjoying flavorful food! To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipes; choose fresh, flavorful ingredients instead of counting calories; slow down and enjoy a faster metabolism; replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining; love food, love eating, and still love your body afterward! Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita.

Author: Jarrett Melendez
Publisher: Oni Press
ISBN: 9781620109045
Category : Comics & Graphic Novels
Languages : en
Pages : 160

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Book Description
"This graphic novel has everything—delicious foods, even more delicious gay romance, and an actual food critic pig." — Robbie Couch, author of The Sky Blues Watch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel! Now that college is over, English graduate Ben Cook is on the job hunt looking for something…anything…related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won’t be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience. It turns out he doesn’t even have enough experience to be a garbage collector! But when Ben stumbles upon a “Now Hiring—No Experience Necessary” sign outside a restaurant, he jumps at the chance to land his first job. Plus, he can keep looking for a writing job in the meantime. He’s actually not so bad in the kitchen, but he will have to pass a series of cooking tests to prove he’s got the culinary skills to stay on full-time. But it’s only temporary…right? When Ben begins developing a crush on Liam, one of the other super dreamy chefs at the restaurant, and when he starts ditching his old college friends and his old writing job plans, his career path starts to become much less clear.

Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622

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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Author: Lucy Score
Publisher: Hodder Paperbacks
ISBN: 9781399726887
Category : Fiction
Languages : en
Pages : 0

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Book Description
From Sunday Times and #1 New York Times bestselling author of Things We Never Got Over Dominic: I got her fired. Okay, so I'd had a bad day, but there's nothing innocent about Ally Morales. Maybe her colourful, annoying, inexplicably alluring personality brightens up the magazine's offices that have felt like a prison for the past year. Maybe I like that she argues with me in front of the editorial staff. And maybe my after-hours fantasies are haunted by her brown eyes and sharp tongue. She's working herself to death at half a dozen dead-end jobs for some secret reason. And I'm going to fix it all. Don't accuse me of caring. She's nothing more than a puzzle to be solved. If I can get her to quit, I can finally peel away all those layers. Then I can go back to salvaging the family name and forget all about the dancing, beer-slinging brunette. Ally: Ha. Hold my beer, Grumpy Grump Face.

Author: J. J. Murray
Publisher: Dafina Books
ISBN: 0758276907
Category : Fiction
Languages : en
Pages : 383

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Book Description
Personality Magazine reporter Christiana Artis has been assigend to interview the elusive Dante 'Blood and Guts' Lattanza, former middleweight champion and boxing wunderkind. The interview leads to a tentative friendship and a surprising attraction. But with Dante's ex-wife Evelyn still in the mix, both Christina and Dante must find out where their love and loyalties lie. Sexy, hugely entertaining and compelling from start to finish, The Real Thing is an irresistible opposites-attract story that will leave readers cheering.

Author: Massimo Bottura
Publisher: Phaidon Press
ISBN: 9780714867144
Category : Cooking
Languages : en
Pages : 296

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Book Description
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.