Neue Cuisine: The Elegant Tastes of Vienna PDF Download

Author: Kurt Gutenbrunner
Publisher: Rizzoli Publications
ISBN: 0847835626
Category : Cooking
Languages : en
Pages : 226

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Book Description
Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.

Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1640970231
Category : Travel
Languages : en
Pages : 423

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Book Description
For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. With its old-world charm, musical heritage, and alpine landscapes, Vienna and Austria offer choices for every traveler. Fodor’s Vienna and the Best of Austria captures the top experiences and attractions throughout the country, with intriguing features on tantalizing Austrian cuisine and wine, tips for finding the best ski resorts, and insights into hiking in the pastoral Salzkammergut region. Vienna and Austria spring to life with classic experiences such as visiting Mozart’s birthplace and touring the famous Schonbrunn Palace. This travel guide includes: •ULTIMATE EXPERIENCES GUIDE contains a brief introduction and spectacular color photos that capture the ultimate experiences and attractions throughout Vienna and Austria •EXPANDED COVERAGE: In recent years, Vienna has seen a resurgence in everything from its cultural offerings to its hotel scene, and Fodor's captures the best new picks. This edition includes expanded coverage of hotels, restaurants, activities and sights in the ski regions of Innsbruck, Tirol, and Vorarlberg, with tips from our renowned Austrian ski expert. The guide also focuses on the growing popularity of Austrian cuisine •SPECIAL FEATURES: Among the feature topics are festivals in Austria, thermal spas in Carinthia and Graz, Austrian heurigen where you can sample wines made from the recent harvest, and a new Austrian history section that allows travelers to learn the history behind some of the country’s most famous sights •INDISPENSABLE TRIP PLANNING TOOLS: An "Experience Vienna and the Best of Austria" chapter includes places to go and "Great Itineraries." Each chapter has short descriptions of each region and the "Top Reasons to Go." Tips on how to find the best ski resort, shopping, driving, and more assist a wide range of travelers •DISCERNING RECOMMENDATIONS: Fodor's Vienna & The Best of Austria offers savvy advice and recommendations from local writers to help travelers make the most of their visit. Fodor's Choice designates our best picks in every category •COVERS: Vienna, Vienna Woods, Lake Neusiedler and the Danube River, Salzburg, the Alps, Salzkammergut, Carinthia, Graz, Innsbruck, Tirol, Vorarlberg, and more.

Author: Fodor's Travel Guides
Publisher: Fodor's Travel
ISBN: 1101878673
Category : Travel
Languages : en
Pages : 855

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Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With its old-world charm, musical heritage, and alpine landscapes, Vienna and Austria offer choices for every traveler. Previously an e-book and now a print book with up-to-the-minute detail, Fodor's Vienna & the Best of Austria captures the top experiences and attractions throughout the country, with intriguing features on tantalizing Austrian cuisine and wine, tips for finding the best ski resorts, and hikes in the pastoral Salzkammergut region. Vienna and Austria spring to life with classic experiences such as visiting Mozart's birthplace and touring the famous Schonbrunn Palace. This travel guide includes: · Dozens of maps · An 8-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Austria · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as Schonbrunn Palace, The Ringstrasse, MAK Museum, The Salzkammergut, and The Viennese Ball · Coverage of Vienna, Vienna Woods, Lake Neusiedl, The Danube River, Salzburg, Eastern Alps, Salzkammergut, Carthina, Graz, Innsbruck, Tyrol, and Vorarlberg

Author: Lucy M. Long
Publisher: Rowman & Littlefield
ISBN: 1442227311
Category : Cooking
Languages : en
Pages : 741

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Book Description
Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.

Author:
Publisher:
ISBN: 9780781808842
Category : Cooking, Austrian
Languages : en
Pages : 0

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Book Description
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook provides a comprehensive guide to Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and many other sweet-tooth favourites. Elisabeth Mayer-Browne takes an engaging, conversational approach to her art, with common sense advice about preparing, serving, and even improvising. The Best of Austrian Cuisine, a classic title originally published in Austria, includes nearly 200 recipes for traditional family favorites and interesting variations, as well as menus for everyday meals and holidays. Now expanded to include a chapter on Austrian wines.

Author: Lukas Prochazka
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548536268
Category :
Languages : en
Pages : 56

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Book Description
Austria's cuisine is characterized by its historic influences. A true melting pot of flavors. Just a little of Czech, German, Italic and Turkish culture builds up this magnificent cuisine. Here are recipes of dishes that will help you prepare genuine Austrian meals.

Author: Mark Kurlansky
Publisher: Bloomsbury Publishing USA
ISBN: 1620400278
Category : Cooking
Languages : en
Pages : 385

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Book Description
A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.

Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009

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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Author: Michael Phillips
Publisher: Abrams
ISBN: 1613125410
Category : Travel
Languages : en
Pages : 955

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Book Description
This celebration of Manhattan’s culinary landmark features “recipes as diverse as its various denizens, and a history of its origins” (The New York Times). In New York City’s landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen.

Author: Helmut Ricke
Publisher: Prestel Publishing
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 392

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Book Description
"The Glasmuseum Hentrich in Dusseldorf's museum kunst palast, one of the world's most wide-ranging glass collections, is the basis for this generously illustrated exploration of glass art from prehistory to the present, written by the collection's longtime director, Helmut Ricke." "Glass was the first man-made material, and nearly every civilization made use of its flexibility, resilience, and variety. Brimming with colorful images from the collection as well as maps and drawings, this book covers all periods of glassmaking from pre-Roman, Roman, Islamic, Mediaeval, Renaissance and Baroque times, the nineteenth century and up to the 1990s. It includes stunning examples of enameled and cut glass, as well as elaborate works from Persia, India and China, all of which influenced the Art Nouveau period, widely considered the hey-day of decorative glass. A detailed appendix provides background information on the mechanics of glass, including smelting, refining, and manufacturing."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved