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Author: H. Maat Publisher: Springer Science & Business Media ISBN: 9401729549 Category : History Languages : en Pages : 253
Book Description
Science Cultivating Practice is an institutional history of agricultural science in the Netherlands and its overseas territories. The focus of this study is the variety of views about a proper relationship between science and (agricultural) practice. Such views and plans materialised in the overall organisation of research and education. Moreover, the book provides case studies of genetics and plant breeding in the Netherlands, colonial rice breeding, and agricultural statistics. Ideas affected the organisation as much as the other way round. The net result was an institutional development in which the values of academic science were rated higher than the values of practice. This book is a distinctive piece of work as it treats the dynamics of science in a European as well as in a colonial context. These different ecological and social environments lead to other forms of knowledge and experimentation as well as other ways of organising science.
Author: H. Maat Publisher: Springer Science & Business Media ISBN: 9401729549 Category : History Languages : en Pages : 253
Book Description
Science Cultivating Practice is an institutional history of agricultural science in the Netherlands and its overseas territories. The focus of this study is the variety of views about a proper relationship between science and (agricultural) practice. Such views and plans materialised in the overall organisation of research and education. Moreover, the book provides case studies of genetics and plant breeding in the Netherlands, colonial rice breeding, and agricultural statistics. Ideas affected the organisation as much as the other way round. The net result was an institutional development in which the values of academic science were rated higher than the values of practice. This book is a distinctive piece of work as it treats the dynamics of science in a European as well as in a colonial context. These different ecological and social environments lead to other forms of knowledge and experimentation as well as other ways of organising science.
Author: Jen-hu Chang Publisher: Routledge ISBN: 1351527983 Category : Science Languages : en Pages : 320
Book Description
This summary of what is known about microclimatic environments and the effects of climate on plant growth presents a comprehensive statement on the complex relationship between climate and agriculture. The author covers the theory and data of modern physical geography, meteorology, and agronomy within the context of contemporary ecological analysis to produce a book invaluable not only to the student and research worker but also one that deals for the first time with the application of theory to real problems of energy budgets and water balance for the practical agronomist.
Author: J.C. Zadoks Publisher: BRILL ISBN: 9086866530 Category : Nature Languages : en Pages : 249
Book Description
Food security has been and always will be a human concern. Food security has always been fragile, threatened by a variety of factors including plant disease epidemics. Several plant disease epidemics of the past lead to questions like: What happened? How did people deal with these epidemics? What were the social and political consequences? This volume deals with such questions in six selected chapters. Chapter 1 discusses black stem rust of wheat in antiquity, and how its epidemics were perceived by the ancients. Chapter 2 reconstructs a forgotten epidemic of yellow stripe rust, 1846, on rye, a staple food in Continental Europe. Chapter 3 describes the epidemics of potato late blight in Continental Europe, 1844-46, that caused the Continental Famine and - in the longer reach - contributed to the European revolutions of 1848. Chapter 4 studies the impact of plant disease on the food situation in the neutral Netherlands during World War I. Chapter 5 looks at belligerent Germany during World War I, ravaged by plant disease. Chapter 6 treats the problem of under-rating and over-estimating the effect of plant diseases on the course of history: the effects of ergot on political events in Russia, 1722, and in France, 1779, of black stem rust on wheat on the Russian Famine, 1932/3, and of rice brown spot on the Bengal Famine, 1943. This publication is of interest to plant pathologists, historians, economists and sociologists, interested in history, and with a focus on food.
Author: H. Maat
Author: H. Maat
Author: National Agricultural Library (U.S.)
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Author: Jen-hu Chang
Author: A. Lüscher
Author: J.C. Zadoks