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Author: John Heinerman Publisher: Prentice Hall Press ISBN: 9780735200111 Category : Business & Economics Languages : en Pages : 276
Book Description
From the bestselling author of "Heinerman's Encyclopedia of Healing Herbs and Spices" comes a platform of proven natural ingredients for optimal health. 15 line drawings.
Author: John Heinerman Publisher: Prentice Hall Press ISBN: 9780735200111 Category : Business & Economics Languages : en Pages : 276
Book Description
From the bestselling author of "Heinerman's Encyclopedia of Healing Herbs and Spices" comes a platform of proven natural ingredients for optimal health. 15 line drawings.
Author: Ramsés Ancira Publisher: Ramsés Ancira ISBN: Category : Cooking Languages : en Pages : 71
Book Description
Let food be your medicine and medicine be your food. The sentence of Hippocrates is still valid, despite which we use fertilizers instead of bees that pollinate, grow avocados, lemons, guavas and the best natural foods in medicine
Author: John Heinerman Publisher: ISBN: 9780132716284 Category : Dietary supplements Languages : en Pages : 262
Book Description
In Dr. John Heinerman's latest health-giving guide, the best-selling alternative health author and medical anthropologist shares natural treatments and tips from his research around the world. From the teachings of traditional Chinese doctors to the healing secrets of Mayan medicine men, Dr. Heinerman passes on remarkably effective prescriptions from folk healers and medical practitioners for using the powers of seven common foods and herbs to relieve everything from allergies to yeast infections. These natural, gentle, and proven-effective Super Seven Medicines will turn back the clock for rejuvenated health, energy, and vitality. And they're safe, inexpensive, and easily found in your supermarket, local health food store, or even your backyard garden.
Author: Judy Foreman Publisher: Oxford University Press ISBN: 0190685484 Category : Medical Languages : en Pages : 385
Book Description
Aging, despite its dismal reputation, is actually one of the great mysteries of the universe. Why don't we just reproduce, then exit fast, like salmon? Could aging just be one big evolutionary accident? Is senescence, the gradual falling apart of our bodies, at least partially avoidable? Can we extend the healthy lifespan and reduce the lingering, debilitating effects of senescence? In this book, investigative health journalist Judy Foreman suggests that we actually can, and the key element is exercise, through its myriad effects on dozens of molecules in the brain, the muscles, and other organs. It's no secret, of course, that exercise is good for you and that exercise can extend longevity. What Foreman uncovers through extensive research into evolutionary biology, exercise physiology, and the new field of geroscience is exactly why exercise is so powerful - the mechanisms now being discovered that account for the vast and varied effects of exercise all over the body. Though Foreman also delves into pills designed to combat aging and so-called exercise "mimetics," or pills that purport to produce the effects of exercise without the sweat, her resounding conclusion is that exercise itself is by far the most effective, and safest, strategy for promoting a long, healthy life. In addition to providing a fascinating look at the science of exercise's effects on the body, Foreman also provides answers to the most commonly asked practical questions about exercise.
Author: Surajit Das Publisher: Academic Press ISBN: 0128200855 Category : Science Languages : en Pages : 864
Book Description
Microbial and Natural Macromolecules: Synthesis and Applications brings together active scientists and academicians in the field who share updated information and research outcomes from global experts. Microbial macromolecular diversity, molecular composure, genetics, usability of advanced molecular tools and techniques for their study as well as their applicability are discussed with detailed research perspectives. - Illustrates fundamental discoveries and methodological advancements - Discusses novel functional attributes of macromolecules - Updates progress on microbial macromolecular research
Author: John Heinerman
Author: John Heinerman
Author: Ramsés Ancira
Author: James COPLAND (M.D.)
Author: Sir Norman Lockyer
Author: John Heinerman
Author: James Copland (M.D.)
Author: United States. Bureau of Animal Industry
Author: E. Salmon
Author: Judy Foreman
Author: Surajit Das