Author: Annie Besant
Publisher:
ISBN:
Category :
Languages : en
Pages : 25
Book Description
Nature's Finer Forces. (A Lecture Delivered in 1908.).
The British Library General Catalogue of Printed Books to 1975
Author: British Library
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 638
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 638
Book Description
A Bibliography of Annie Besant
Author: Theodore Besterman
Publisher:
ISBN:
Category : Theosophy
Languages : en
Pages : 130
Book Description
Publisher:
ISBN:
Category : Theosophy
Languages : en
Pages : 130
Book Description
Giordano Bruno
Author: Annie Besant
Publisher:
ISBN:
Category : Theosophy
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Theosophy
Languages : en
Pages : 72
Book Description
The Cell as the Unit of Life and Other Lectures Delivered at the Royal Instiution
Author: Allan Macfayden
Publisher:
ISBN:
Category : Cells
Languages : en
Pages : 414
Book Description
Publisher:
ISBN:
Category : Cells
Languages : en
Pages : 414
Book Description
Hendrik Petrus Berlage
Author: Hendrik Petrus Berlage
Publisher: Getty Publications
ISBN: 0892363339
Category : Architecture
Languages : en
Pages : 350
Book Description
Hendrik Petrus Berlage, the Dutch architect and architectural philosopher, created a series of buildings and a body of writings from 1886 to 1909 that were among the first efforts to probe the problems and possibilities of modernism. Although his Amsterdam Stock Exchange, with its rational mastery of materials and space, has long been celebrated for its seminal influence on the architecture of the 20th century, Berlage's writings are highlighted here. Bringing together Berlage's most important texts, among them "Thoughts on Style in Architecture", "Architecture's Place in Modern Aesthetics", and "Art and Society", this volume presents a chapter in the history of European modernism. In his introduction, Iain Boyd Whyte demonstrates that the substantial contribution of Berlage's designs to modern architecture cannot be fully appreciated without an understanding of the aesthetic principles first laid out in his writings.
Publisher: Getty Publications
ISBN: 0892363339
Category : Architecture
Languages : en
Pages : 350
Book Description
Hendrik Petrus Berlage, the Dutch architect and architectural philosopher, created a series of buildings and a body of writings from 1886 to 1909 that were among the first efforts to probe the problems and possibilities of modernism. Although his Amsterdam Stock Exchange, with its rational mastery of materials and space, has long been celebrated for its seminal influence on the architecture of the 20th century, Berlage's writings are highlighted here. Bringing together Berlage's most important texts, among them "Thoughts on Style in Architecture", "Architecture's Place in Modern Aesthetics", and "Art and Society", this volume presents a chapter in the history of European modernism. In his introduction, Iain Boyd Whyte demonstrates that the substantial contribution of Berlage's designs to modern architecture cannot be fully appreciated without an understanding of the aesthetic principles first laid out in his writings.
The evolution of modern medicine
Author: Sir William Osler
Publisher:
ISBN: 9781296511913
Category : History
Languages : en
Pages : 264
Book Description
Publisher:
ISBN: 9781296511913
Category : History
Languages : en
Pages : 264
Book Description
The Theosophist
Eating Nature in Modern Germany
Author: Corinna Treitel
Publisher: Cambridge University Press
ISBN: 131699158X
Category : History
Languages : en
Pages : 405
Book Description
Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.
Publisher: Cambridge University Press
ISBN: 131699158X
Category : History
Languages : en
Pages : 405
Book Description
Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.