Author: Robin Asbell Publisher: Chronicle Books ISBN: 1452103011 Category : Cooking Languages : en Pages : 211
Book Description
From cookies and brownies to cakes and pies, Asbell proves that nothing is lost when choosing to forgo dairy. She provides indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients. Vegan never tasted so sweet!
Author: Christine Cheng Publisher: ISBN: 9781801725514 Category : Languages : en Pages : 86
Book Description
Satisfy your sweet tooth with delicious, decadent vegan desserts From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the "NATURALLY SWEET VEGAN TREATS" will show you how simple and satisfying vegan desserts can be! No matter your skill level, you're sure to find sweet success with this dessert cookbook. Master practical techniques, including troubleshooting tips and ways to enhance your desserts. The Naturally Sweet Vegan Treats includes: - Homemade Basics - Sweet Cashew Cream - Mascarpone - Layer And Sheet Cakes - Pineapple Cherry Upside-Down Cake - Cupcakes - Cappuccino Cupcakes - Tube And Bundt Cakes - Rum Cake - Loaf Cakes And Breads - Other Cake Treats - Toppings: Frostings, Glazes, - Marshmallow Fondant - Caramel Frosting - Rainbow Sprinkles - Dark Chocolate Ganache - Butterscotch Sauce - and much, much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies!
Author: Marisa Alvarsson Publisher: Page Street Publishing ISBN: 1624146104 Category : Cooking Languages : en Pages : 490
Book Description
Have Your (Naturally-Sweetened) Cake and Eat It Too Satisfy your sweet tooth the healthy way with these delicious plant-based treats free from refined sugar and artificial sweeteners. Each recipe is sweetened with natural alternatives like nuts, coconut, spices, vegetables, fruit, maple syrup and coconut sugar, so you can indulge without worrying about unhealthy, chemical additives. Savor decadent desserts like Chocolate Celebration Cake, sweetened only with fruit and sweet potato. Or quickly whip up easy no-bake options like date-sweetened Mocha Balls. For a sweet start to your day, try breakfast dishes like Pumpkin Spice Pumpkin Pancakes, sweetened with spices, coconut oil and a little bit of maple syrup, or Pear and Blackberry Breakfast Pastries, sweetened with coconut sugar and homemade jam. Naturally Sweet Vegan Treats’s recipes aren’t just healthier swaps, but great-tasting versions of all your favorites desserts. All 85+ recipes are 100 percent vegan, and many have gluten-free options or can be adapted for those who suffer from nut allergies or gluten intolerances—because everyone in your life deserves to have a sweet and wholesome treat.
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 304
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Rachel Conners Publisher: Houghton Mifflin ISBN: 0358116678 Category : Cooking Languages : en Pages : 295
Book Description
For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352584 Category : Cooking Languages : en Pages : 321
Book Description
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
Author: Laura Marquis Publisher: ISBN: 9780997104806 Category : Cooking Languages : en Pages : 0
Book Description
"Sweets in the Raw: Naturally Healthy Desserts" delivers 46 brand-new recipes designed to satisfy the most intense sweet tooth, minus the refined sugar, dairy, and grains. These carefully crafted recipes, including Apple Crumb, Chocolate Fudge, Strawberry Ice Cream, Mini Black Forest Cake Bites and Espresso Truffles, have endured rigorous taste-testing by a wide audience before being brought to you! "Sweets in the Raw"is a must-have for anyone with an insatiable sweet tooth and the desire to eat healthy!
Author: Fran Costigan Publisher: Book Publishing Company ISBN: 9781570671838 Category : Cooking Languages : en Pages : 238
Book Description
Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Contents include: - secrets of flaky, foolproof pie crusts - cakes, fillings, frostings, and glazes - gels, creams, puddings and sauces - cookies, bars, cobblers, crisps No matter what your skill level in the kitchen, with these clear instructions anyone can become a master baker.
Author: Debbie Adler Publisher: Harlequin ISBN: 0373892829 Category : Cooking Languages : en Pages : 160
Book Description
Provides an array of recipes for muffins, brownies, cookies, cupcakes, and breads, including salted caramel apple muffins, cosmic chocolate chip cookies, and irresistible red velvet cupcakes.
Author: Robin Asbell
Author: Christine Cheng
Author: Marisa Alvarsson
Author: Ricki Heller
Author: Dana Shultz
Author: Rachel Conners
Author: America's Test Kitchen
Author: Laura Marquis
Author: Fran Costigan
Author: Debbie Adler