Naturally Fermented Bread PDF Download

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Naturally Fermented Bread

Naturally Fermented Bread PDF Author: Paul Barker
Publisher: Quarry Books
ISBN: 1631599135
Category : Baking
Languages : en
Pages : 147

Book Description
From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.