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Natural Sources of Flavourings

Natural Sources of Flavourings PDF Author: Council of Europe
Publisher: Council of Europe
ISBN: 9789287164223
Category : Law
Languages : en
Pages : 308

Book Description
The Committee of Experts on Flavouring Substances is undertaking a major toxicological evaluation of the safety-in-use of over 600 natural flavouring source materials. Natural sources of flavourings are materials of vegetable or animal origin, whether or not they are normally consumed as food, from which flavourings may be obtained. This publication is the Committee's third report which provides safety-in-use evaluations of 71 source materials.
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