Author: Arnold Krochmal
Publisher:
ISBN:
Category : Nuts
Languages : en
Pages : 100

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Book Description

Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Cookery (Herbs)
Languages : en
Pages : 46

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16

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Book Description

Author: James Payne Smith (Jr.)
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 88

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 542

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Book Description

Author: James L Chamberlain
Publisher: Forest Service
ISBN: 9780160945885
Category : Nature
Languages : en
Pages : 280

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Book Description
This Non-timber Forest Products' assessment serves as a baseline science synthesis and provides information for managing non-timber forest resources in the United States. This report provides technical input to the 2017 National Climate Assessment and closely follows the Intergovernmental Panel on Climate Change (IPCC) process. You will find an overview of the findings and interrelated discussions covering aspects of biophysical, social, cultural, economic, and policy dimensions of non-timber forest products and the implications of the effects of climatic variabilities and change for them. Appendix information summarizes non-timber forest products relative to geographic regions across the country. Related products: Other products produced by the U.S. Forest Service (Department of Agriculture/USDA) can be found here: https://bookstore.gpo.gov/agency/us-forest-service Find more Federal documents relating to Climate & Weather resources here: https://bookstore.gpo.gov/catalog/weather-climate

Author: University of California (System). Division of Agriculture and Natural Resources
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 54

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Book Description

Author: University of California (System). Division of Agricultural Sciences
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60

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Book Description

Author: Stephen Facciola
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 696

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Book Description
Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified ater Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.

Author: Daniel E. Moerman
Publisher: Timber Press
ISBN: 1604691891
Category : Social Science
Languages : en
Pages : 456

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Book Description
Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.