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Author: Sylvia Behrens Yamada Publisher: ISBN: Category : Nature Languages : en Pages : 146
Book Description
Writing to educate those concerned with sea life in the Pacific Northwest, Yamada (zoology, Oregon State U., Corvallis) traces the generally devastating impact of the invasive European green crab with reference to research carried out in New England, California, Oregon, South Africa, Australia, and Tasmania. A full description of the biology and life history of the European green crab is provided, along with photos, glossary, list of references, and descriptive table of Pacific Northwest crabs. Annotation copyrighted by Book News, Inc., Portland, OR.
Author: Sylvia Behrens Yamada Publisher: ISBN: Category : Nature Languages : en Pages : 146
Book Description
Writing to educate those concerned with sea life in the Pacific Northwest, Yamada (zoology, Oregon State U., Corvallis) traces the generally devastating impact of the invasive European green crab with reference to research carried out in New England, California, Oregon, South Africa, Australia, and Tasmania. A full description of the biology and life history of the European green crab is provided, along with photos, glossary, list of references, and descriptive table of Pacific Northwest crabs. Annotation copyrighted by Book News, Inc., Portland, OR.
Author: Bradley G. Stevens Publisher: CRC Press ISBN: 1439855420 Category : Nature Languages : en Pages : 624
Book Description
With species existing in all subpolar seas, king crabs are one of the most valuable seafoods. Major fluctuations in their abundance have stimulated a flurry of research and a rapid expansion of the scientific literature in the last decade. King Crabs of the World: Biology and Fisheries Management consolidates extensive knowledge on the biology, sys
Author: R. Ingle Publisher: Springer Science & Business Media ISBN: 940115872X Category : Science Languages : en Pages : 290
Book Description
Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.
Author: Anna Szaniawska Publisher: Springer ISBN: 3319563548 Category : Science Languages : en Pages : 202
Book Description
This book presents all Malacostracan cructaceans occurring in the Baltic Sea in water salinity from 2 to 15 psu. The Baltic sea is very special due to its low salinity and characteristic fauna. For each of the 58 species the systematic position, the origin and distribution in European waters are given, and the environmental preferences, the role in the food web and human economy described. The book describes the history of the Baltic sea and the occurrence of crustaceans in its history against the terms of hydrological conditions, explaining why in the Baltic sea only part of all marine crustaceans occur. The book is richly illustrated with photographs and beautiful pictures of animals specifically prepared for this book.
Author: Peter J. F. Davie Publisher: Princeton University Press ISBN: 0691230137 Category : Nature Languages : en Pages : 459
Book Description
A richly illustrated natural history of the world's crabs that examines their diversity, ecology, anatomy, behavior, and more This lavishly illustrated book offers a remarkable look at the world’s crabs. More than 7,000 crab species, in 100 different families, are known today. Their unique physiology and complex behaviors have made them one of the most diverse and adaptable of all animal groups. They can thrive in the darkness of abyssal seas, on the edges of scalding hot volcanic hydrothermal vents, on sunlit coral reefs, on wave-washed rocky shores, and in tropical rain forests at the tops of mountains. They even persist in some of the harshest desert conditions. Playing a vital role in marine and coastal ecology, crabs have been identified as keystone species in habitats such as coral reefs and coastal tropical swamps. Crabs comprises five chapters: evolutionary pathways; anatomy and physiology; ecology; reproduction, cognition, and behavior; and exploitation and conservation. Individual chapters include a variety of subtopics, each illustrated by exceptional images, and followed by numerous double full-page species’ profiles. Each profile has been chosen to emphasize remarkable and intriguing aspects of the life of these fascinating creatures. Some species may be familiar, but many are beyond anything you have probably seen before and will stretch your understanding of what a crab is. Written by a world authority, Crabs offers an accessible overview of these fascinating crustaceans. More than 190 spectacular color photographs Accessible and well-organized chapters Full profiles on 42 iconic species from across the world
Author: Bella S. Galil Publisher: Springer Science & Business Media ISBN: 9400705913 Category : Science Languages : en Pages : 714
Book Description
In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.
Author: Cy Liberman Publisher: B B& A Publishers ISBN: 9780912608969 Category : Cooking Languages : en Pages : 164
Book Description
Every crab connoisseur relishes the pleasure of sitting down to a delectable meal of hard or soft shell crabs. Many, however, think crab is a dish best enjoyed in a restaurant, prepared by a trained chef. For the past twenty years, Cy and Pat Liberman's The Crab Cookbook: How to Catch and Cook Crabs has shown crab lovers that they need not be deprived of their favorite food in their own homes. Now, in this revised and expanded edition, the authors make it even easier for experienced and amateur crab cooks-and eaters- to buy, prepare, and even catch their own crabs! This detailed guide, which now covers all American varieties of crab, explains what to look for and what to watch out for when purchasing crabs. For those whp prefer to catch their own, the Liebermans share tips on everything from the best bait to the laws that govern cra + catching throughout the U.S. They describe the intricacies of crab picking, the best accompaniments to a crab dish and much more!
Author: United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Water Resources and Environment Publisher: ISBN: Category : Law Languages : en Pages : 254
Author: Sylvia Behrens Yamada
Author: Sylvia Behrens Yamada
Author: Bradley G. Stevens
Author: R. Ingle
Author: Gail Omoto
Author: Anna Szaniawska
Author: Peter J. F. Davie
Author: Bella S. Galil
Author: Cy Liberman
Author: United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Water Resources and Environment
Author: Andrew N. Cohen