Author:
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages :
Book Description
National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, distribution of shellfish
NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, and distribution of shellfish
National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Author: Center for Food Safe
Publisher: CRC Press
ISBN: 9780849387258
Category : Technology & Engineering
Languages : en
Pages : 182
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
Publisher: CRC Press
ISBN: 9780849387258
Category : Technology & Engineering
Languages : en
Pages : 182
Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, distribution of shellfish
National Shellfish Sanitation Program Manual of Operations
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection. Shellfish Sanitation Branch
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 54
Book Description
National Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 44
Book Description
National Shellfish Sanitation Program Manual of Operations
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 152
Book Description
Sanitation of the Harvesting Processing and Distribution of Shellfish, National Shellfish Sanitation Program Manual of Operations
Author: Center for Food Safety and Applied Nutrition (U.S.). Shellfish Sanitation Branch
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages :
Book Description
National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 32
Book Description