Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
Book Description
National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
Book Description
National Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 44
Book Description
National Shellfish Sanitation Program Manual of Operations
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 144
Book Description
National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 32
Book Description
National Shellfish Sanitation Program Manual of Operations
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection. Shellfish Sanitation Branch
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages : 54
Book Description
NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, and distribution of shellfish
National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, distribution of shellfish
Proceedings - National Shellfish Sanitation Workshop
Author:
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 312
Book Description
Publisher:
ISBN:
Category : National Shellfish Sanitation Workshop
Languages : en
Pages : 312
Book Description
National Shellfish Sanitation Program Manual of Operations
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description